Name: 鮨旬美西川
Address: 名駅2-29-19, 名古屋市中村区, 愛知県, 4530002, JP
Telephone: 090-2183-4927
Price range: ￥20,000～￥29,999
Rating: 4.10

この口コミは、とりとり18さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

とりとり18 口コミ998件フォロワー868人

4.7

￥20,000～￥29,9991人

料理・味4.7
サービス4.8
雰囲気4.8
CP4.5
酒・ドリンク-

4.7

￥10,000～￥14,9991人

料理・味4.5
サービス4.5
雰囲気4.5
CP5.0
酒・ドリンク-

2023/01訪問8回目

4.7

料理・味4.5
サービス4.5
雰囲気4.5
CP5.0
酒・ドリンク-

￥10,000～￥14,9991人

至福のランチ鮨

久しぶりランチで訪問。

昼は飲まないようにしていますが、西川さんへ来ると飲みたくなります。ランチでも大将のセンスの良さが光るつまみが続きます。

元々鮨屋の前に和食屋もやられていたようなのでその時の経験が生きているのではないでしょうか。

握りでこの日特に印象に残っているのは一色の天然車海老。ここまでの大きいサイズは西川さんでも初めて見ました。レアとボイルの味比べ。大きいサイズですが味は繊細で美味しい。

いろいろと鮨を堪能して、最後に玉子入りの味噌汁と稲荷を頂くと西川さんへ来たことを実感します。しみじみと美味しい。

デザートはこの時期限定でしょうか。大将自家製の苺のおはぎ。デザートまでぬかりはありません。

お酒を2合程度飲んで、お会計は13000円程度だったかと。俗にいうコスパがめちゃめちゃいいです。

その次の日に行った鮨屋の大将も「西川さんのランチ、あの内容で1万ちょっとは凄いですよね、、、」と

ランチは近く5000円程度値上げするそうですが、当然クオリティーが上がりますと大将のお言葉

それも楽しみですね

（ランチコース）・・・つまみ8品、握り8貫、小丼、稲荷、赤出汁、茶碗蒸し、デザート

〇茶碗蒸し(梅肉のせ)

〇三重県産イシダイのお刺身(昆布醤油で)

◆北海道余市産の鮟肝丼

〇山口県の14㌔クエ(蓬莱泉空の粕漬け)の椀物

〇自家製シーチキン(戸井の本マグロ、ピスタチオ、カシューナッツ、胡桃、タスマニア粒マスタード)

◆三河一色産車海老レア(塩と酢橘)握り

◆三河一色産車海老さらに火を通した物の握り

◆松川鰈の昆布〆(柚山葵)握り

〇だし巻き玉子

〇車海老の頭、炭火焼き

◆大阪湾鰯の握り(生姜とネギ、醤油は行者ニンニクで香り付け)

◆鯖寿司

〇石川県輪島の岩もずく(黄身酢)

◆赤身漬けの握り（千葉の本マグロ）

◆背中トロの握り（千葉の本マグロ）

〇本日の魚の骨から取った出汁のお吸い物

◆スペシャリテ　イカと雲丹の海苔巻き

〇卵入り赤だし

◆アナゴの握り(塩)

◆稲荷

〇玉子焼き

〇デザート（イチゴのおはぎ、焼き金柑）

4

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2022/07訪問7回目

4.7

料理・味4.5
サービス4.5
雰囲気4.5
CP5.0
酒・ドリンク-

￥10,000～￥14,9991人

素晴らしいランチ鮨

名古屋駅から徒歩5分にあるお店です。

お昼に伺いました。

夜のコース？と間違える程のつまみの品数です。料理人年数の長い大将と作るつまみはセンスがよく美味しいものばかりです。

お酒は飲むつもりはありませんでしたが、少し頂いてしまいました。

握りも充実しておりこれで11000円とは驚きですね

年内は予約で一杯とのことであいかわらずの超人気店です。

今度はいつ来られるかな～

お昼のコース（11000円　税抜き）・・・つまみ8品、握り9貫、赤出汁、玉子焼き、デザート

〇梅肉茶碗蒸し
〇マコガレイのお刺身(昆布醤油)
〇宮城県塩釜産本マグロの背トロの照焼き、ナストマトのレモン煮
〇蛤と淡路島タマネギのにゅうめん
〇だし巻き玉子
◆三河一色産天然車海老
・半生(自家製の塩とスダチ)
・火を通した物
◆真鯛の昆布〆(柚子わさび)
◆長崎県産アジの握り
〇車海老の頭、炭火焼き
〇石川県輪島の岩もずく、山芋のとろろ黄身酢がけ
◆赤身漬け　握り
◆中トロ(海苔挟み)
◆イカ雲丹
〇ワサビのお吸い物(本日の品で取った出汁)
◆焼き鰻の握り
〇玉子入り赤だし
◆稲荷寿司
〇カステラ風の玉
〇抹茶の黒蜜プリン(黒蜜と餡)

（飲みもの）
・瓶ビール（中瓶）
・繁枡純米大吟醸
・播州一献純米　夏辛

＊各半合

1

三河一色産天然車海老

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1

マコガレイのお刺身(昆布醤油)

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1

宮城県塩釜産本マグロの背トロの照焼き、ナストマトのレモン煮

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1

蛤と淡路島タマネギのにゅうめん

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1

大きな蛤

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1

梅肉茶碗蒸し

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1

三河一色産天然車海老

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三河一色産天然車海老

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半生(自家製の塩とスダチ)

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1

火を通した物

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1

真鯛の昆布〆(柚子わさび)

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1

長崎県産アジの握り

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1

車海老の頭、炭火焼き

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石川県輪島の岩もずく、山芋のとろろ黄身酢がけ

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1

赤身漬け　握り

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1

中トロ(海苔挟み)

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1

イカ雲丹

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1

焼き鰻の握り

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1

玉子入り赤だし

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1

稲荷寿司

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1

カステラ風の玉

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1

抹茶の黒蜜プリン(黒蜜と餡)

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1

瓶ビール（中瓶）

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1

繁枡純米大吟醸

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1

播州一献純米　夏辛

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1

店内

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1

外観

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1

大将と女将さん①

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1

大将と女将さん②

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2022/04訪問6回目

4.7

料理・味4.7
サービス4.8
雰囲気4.8
CP4.5
酒・ドリンク-

￥20,000～￥29,9991人

本日も素晴らしかったです

名古屋駅から徒歩5分程度の場所にあるお店です。

定期訪問となります。

あいかわらず素晴らしいつまみの数々。大将のセンスの良さが抜群に光ります。これに合わせて女将さんセレクトの日本酒を頂くの幸せ。

握りは定番の車海老が今日はサイズが小さいと大将が言われてましたが、味はいつもと同じです。美味。

蛍烏賊や赤貝など、春を感じさせるネタも良かったです。

鮪をふんだんに使用したネギトロ巻も贅沢な一品です。

最後は普段は弟子にまかせているという苺大福を今日は特別大将が作ってくれました！

素晴らしいつまみと鮨に美味しいお酒。

大将と女将さんの素晴らしい接客。

今日も素晴らしかったです。

本日のコース（22000円税抜）・・・つまみ12品、握り9貫、巻物２、味噌汁、玉子焼き、デザート

〇梅の梅茶碗蒸し
〇真鯛の子昆布醤油
〇ワタリガニの温泉卵
〇瀬戸路、和歌山本鮪せとろ照り焼き、利休あん
〇黒ムツに筍の子のすり流し、蓬麩
〇出汁巻玉子
◆車海老レアで
◆車海老茹で
◆石鯛昆布〆
◆ホタルイカ（富山）酒蒸し
〇玉子のあんかけ、このこ、おこげ
〇車海老頭焼の炭火焼き
〇焼き鮟肝ポン酢
◆コハダ
◆赤貝（大分）
〇ノドグロ磯辺焼き
〇岩もずく（石川）に黄身酢
◆赤身漬け（和歌山勝浦）
◆トロ
〇山葵の吸い物
◆イカ雲丹
◆穴子
〇玉子入り味噌汁
◆ネギトロ巻
〇玉子焼き
〇苺大福

（飲み物）
・瓶ビール
・石鎚プリンセスミチコ純米吟醸
・盾野川純米大吟醸
・常山純米吟醸とびっきり辛口

＊日本酒は各半合

2

苺大福

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1

玉子焼き

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1

出汁巻玉子

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1

和歌山勝浦の本鮪

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1

イカ雲丹

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1

梅の梅茶碗蒸し

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1

真鯛の子昆布醤油

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1

ワタリガニの温泉卵

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1

瀬戸路、和歌山本鮪せとろ照り焼き、利休あん

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1

黒ムツに筍の子のすり流し、蓬麩

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1

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1

車海老レアで

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1

車海老茹で

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1

石鯛昆布〆

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1

ホタルイカ（富山）酒蒸し

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1

玉子のあんかけ、このこ、おこげ

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1

車海老頭焼の炭火焼き

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1

焼き鮟肝ポン酢

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1

赤貝（大分）

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1

コハダ

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1

赤貝（大分）

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1

イカ雲丹

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1

岩もずく（石川）に黄身酢

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1

赤身漬け（和歌山勝浦）

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1

トロ

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1

山葵の吸い物

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1

イカ雲丹

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1

穴子

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1

ネギトロ巻

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1

玉子入り味噌汁

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1

ネギトロ巻

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1

玉子焼き

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1

苺大福

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1

瓶ビール

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1

石鎚プリンセスミチコ純米吟醸

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1

日本酒いろいろ

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1

盾野川純米大吟醸

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1

常山純米吟醸とびっきり辛口

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1

外観

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2021/05訪問5回目

4.7

料理・味4.7
サービス4.8
雰囲気4.8
CP4.5
酒・ドリンク-

￥20,000～￥29,9991人

素晴らしいおつまみと握り

久しぶりの訪問となります。ディナーで伺いました。

お弟子さんが2人になり大将にもかなり余裕ができたように感じます。ますますレベルアップということでしょうか。

おつまみ11品、握り15貫も出て約2，5時間で終わりましたのでかなりテンポも良くていいですね。

やたら待たせるとこや、早いとこ（つまみ食べてるのに握る店とか）は好きではないので、西川さんさすがです。

いい意味でゆるい女将さんも素敵です。

名古屋を代表するお鮨屋さん。

（つまみ）
1品目：梅の茶碗蒸し
2品目：蝦蛄の刺身
3品目：つぶ貝のずんだ和え
4品目：鮑うどん肝ソース
5品目：鮪の照り焼き
6品目：ボタン海老と帆立の真丈
7品目：イカわた沖漬け
8品目：岩もずく
9品目：わさびのお吸い物
10品目：車海老の頭炭火焼き
11品目：出汁巻玉子

（握り）
1貫目：車海老レアで
2貫目：車海老ボイルで
3貫目：真鯛
4貫目：小肌
5貫目：仙台牛
6貫目：本ミル貝
7貫目：甘エビ
8貫目：おからいなり
9貫目：煮蛤
10貫目：ノドグロ
11貫目：本鮪漬け
12貫目：トロ
13貫目：イカ雲丹
14貫目：穴子
15貫目：ネギトロ巻

（その他）
・卵入り味噌汁
・玉子焼き

・テイクストで太巻きを購入

（飲みもの）
・生ビール
・酔鯨純米吟醸
・あいらぶすし超辛口

1

車海老を釜茹で

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1

車海老レアで

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1

車海老ボイルで

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1

真鯛

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1

小肌

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1

仙台牛

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1

本ミル貝

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1

甘エビ

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1

おからいなり

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1

煮蛤

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1

ノドグロ

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1

本鮪漬け

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1

トロ

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1

イカ雲丹

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1

穴子

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1

ネギトロ巻

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1

梅の茶碗蒸し

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1

蝦蛄の刺身

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1

つぶ貝のずんだ和え

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1

鮑うどん肝ソース

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1

鮪の照り焼き

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1

ボタン海老と帆立の真丈

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1

車海老の頭炭火焼き

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1

イカわた沖漬け

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1

わさびのお吸い物

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1

卵入り味噌汁

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1

玉子焼き

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1

太巻き

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1

生ビール

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1

酔鯨純米吟醸

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1

日本酒グラス

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1

あいらぶすし超辛口

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1

大将と弟子

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1

看板

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2020/09訪問4回目

4.7

料理・味4.5
サービス4.5
雰囲気4.5
CP5.0
酒・ドリンク-

￥10,000～￥14,9991人

コストパフォーマンスがめちゃくちゃいいランチ鮨です！

お昼の西川さんは久しぶりです。

1月くらい前に夜に行ったばかりですが、ラッキーなことにお誘いがあり訪問となりました。

お昼ですが結構なつまみが出て来ます。車でしたのでお茶で我慢・・・。

一番印象深かったのが鰆のタタキ。熟成香が素晴らしく生ハムのような風味でした。

お鮨はシャリがいつもより小さく感じました。個人的にはもう少し大きい方がいいかな。

西川さんと言えば車海老。お昼でも出て来ます。レアと茹での食べ比べ。それぞれの良さがあります。

鯵は確か三重県産でかなりの大きなサイズ。食感と旨味が素晴らしかったです。

〆の稲荷と玉子の味噌汁が大好きで、これを食べると西川さんに来たことが実感します。

この内容で10、000円（税抜き）は驚きです！日本全国なかなかこれだけお値打ちに鮨ランチがないような気がします。

席料やお茶代と取ったりせず（笑）、明瞭会計なのもうれしいです。

（つまみ）
1品目：梅の茶碗蒸し
2品目：鰆のタタキ
3品目：自家製イクラと松茸と鰯
4品目：つるむらさき、鱧、松茸のお椀
5品目：岩もずく酢
6品目：車海老頭焼き
7品目：出汁玉子
8品目：玉子焼き

（握り）
1貫目：車海老をレア加減で
2貫目：車海老茹で
3貫目：真鯛昆布〆
4貫目：鯵
5貫目：甘エビ
6貫目：鮪赤身漬け（大間産）
7貫目：トロ
8貫目：イカ雲丹
9貫目：穴子
10貫目：稲荷

（その他）
・ワサビの吸い物
・玉子の味噌汁
・黒糖プリン

2

梅の茶碗蒸し

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2

鰆のタタキ

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2

自家製イクラと松茸と鰯

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2

つるむらさき、鱧、松茸のお椀

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2

鱧

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2

大きな車海老

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2

岩もずく酢

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3

車海老をレア加減で

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2

車海老の頭を焼いています

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2

車海老茹で

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3

大きな鯵

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3

鯵

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2

車海老の頭焼き

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2

出汁巻玉子

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2

甘海老

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3

鮪赤身漬け（大間産）

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2

トロ

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2

トロアップ

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2

ワサビの吸い物

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2

イカ雲丹

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2

穴子

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2

稲荷

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2

玉子の味噌汁

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2

玉子焼き

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2

黒糖プリン

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2

外観

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2020/08訪問3回目

4.5

料理・味4.5
サービス4.0
雰囲気4.5
CP4.5
酒・ドリンク-

￥20,000～￥29,9991人

圧巻のつまみと握り

夜の西川さんへ伺いました。

お弟子さんが2人付いて今まで以上に風格というか高級感が増している感じがしました。

この日も当然予約で満席。

まずは瓶ビールを頂くことに

つまみからスタートです。

蝦蛄の刺身は初めて食べましたが、ねっとりと甘く、甘エビのような味わいです。（食べ物を食べ物で例えるな！BY渡部）

こちらの名物の巨大車海老の登場です

レアとボイルを２つ楽しめます。

レアの方は酢橘を絞ってさっぱりと。

ボイルの方は頭に近い箇所なので味噌も一緒に楽しみます。身が甘い！火を入れた方が甘みがやはり増しますね。

どっちもそれぞれの良さがあり、美味しい！

夏の時期でしたが鮪も美味しかった！

赤身、中トロ、大トロをそれぞれ確か産地がちがったような気がします。

それぞれの食べ比べ。大トロは4週間熟成。

仙台牛の内モモの握り。まさかこういう高級鮨屋で肉寿司が食べられとは！その辺りで食べる肉寿司とはレベルの違う美味しさです。

スペシャリテのイカ雲丹は安定の美味しさ。

トロ鉄火はこんなにたくさん鮪を使うの？贅沢にも握りこぶしくらいの大きさはありました

鮪と海苔はよく合いますね。美味しい！

玉子の味噌汁は個人的には大好きです。自宅でも味噌汁には玉子をよく入れて頂きますので。

つまみ、握り合わせて30品程度。圧巻でした！

（つまみ）
1品目：梅の茶碗蒸し
2品目：蝦蛄の刺身
3品目：穴子の煮こごり
4品目：鮑と肝の稲庭うどん
5品目：南鮪大トロ照り焼き
6品目：鱧と雲丹のいちご煮
7品目：車海老頭の焼き
8品目：玉子焼き
9品目：鳥取の黒モズク

（握り）
1貫目：三河一色の車海老をレアで
2貫目：三河一色の車海老をボイル
3貫目：新子
4貫目：いさきの昆布〆
5貫目：仙台牛内モモ
6貫目：甘エビ（北海道）
7貫目：鯵をネギと生姜で
8貫目：鰻のミニちらし
9貫目：ノドグロ
10貫目：バチマグロ
11貫目：宮城本鮪
12貫目：戸井本鮪4週間熟成
13貫目：イカ雲丹
14貫目：穴子
15貫目：トロ鉄火
16貫目：稲荷

（その他）
・わさびの吸い物
・玉子の味噌汁
・黒糖プリン

4

梅の茶碗蒸し

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4

蝦蛄の刺身

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4

穴子の煮こごり

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4

鮑と肝の稲庭うどん

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3

南鮪大トロ照り焼き

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3

鱧と雲丹のいちご煮

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2

巨大車海老

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2

三河一色の車海老をレアで

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2

三河一色の車海老をボイルで

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2

新子

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2

いさきの昆布〆

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2

仙台牛内モモ

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2

玉子焼き

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2

甘エビ（北海道）

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2

鯵をネギと生姜で

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2

鰻のミニちらし

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2

ノドグロ

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2

鳥取の黒モズク

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2

バチマグロ

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2

宮城本鮪

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2

戸井本鮪4週間熟成

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2

わさびの吸い物

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2

イカ雲丹

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2

穴子

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2

トロ鉄火

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2

玉子の味噌汁

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2

稲荷

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2

黒糖プリン

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2

日本酒①

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2

日本酒②

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2

日本酒③

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2

外観

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2

看板

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2019/12訪問2回目

4.7

料理・味4.7
サービス4.5
雰囲気4.5
CP4.7
酒・ドリンク-

￥10,000～￥14,9991人

名古屋で超おすすめな鮨屋さん

名古屋駅から徒歩5分程度の場所にあるお店です。

ご常連様の貸し切り会に参加させて頂きました。

この日最初にビールだけ頂いた、その後はお茶で純粋にお鮨を楽しみました。

つまみで特に印象的だったのが河豚の椀物。6キロサイズの天然河豚のアラで出汁を取っています。余分な調味料は一切入っておらず河豚だけの旨味。河豚の身もふっくらとしてて美味しい。

握りではやはりこちらの名物巨大車海老！

名古屋でもトップクラスの車海老とのことで、レアと茹での2種類の食べ比べ。

ボイルの方が甘さが強く旨味が強く感じます。レアはレアの美味しさがあります。

鮪は戸井産の本鮪。この時期はやはり安定の美味しさです。

イカ雲丹はこちらのスペシャリテ。イカは細く切られており甘みが増し、雲丹とのマリアージュを楽しみます。

高級鮨屋さんでは珍しい稲荷寿し。珍しいことに油揚げを裏側にして提供。西川さんの稲荷大好きです。

玉子の味噌汁。味噌汁に玉子を入れるのが大好きなので嬉しいですね。同じ玉子の味噌汁でもプロが作るものは段違いに美味しい～。

最後は自家製のイチゴのおはぎ。イカツイ大将がスイーツを作る姿はいつ見ても和み？ます。

お昼の1万コースでしたが、この価格なのが信じられないくらいの質の高さとボリュームで大満足でした！

ミシュラン2つ星を取って予約はなかなか取れなくなり、その場で予約して次は8月！楽しみです。

〇茶碗蒸し
〇石鯛の昆布醤油
〇あん肝とシャリ
〇もずくとろろ
◆車海老レアで
◆車海老茹で
◆ヒラメ昆布〆
◆鯖タタキ
〇車海老頭焼き
〇出汁巻卵
〇6㎏天然虎河豚のアラの椀物
◆赤貝
◆戸井産鮪赤身漬け
◆戸井産鮪中トロ
◆細魚
◆鰯
◆鰻
〇フルーツトマトにガリのジュレがけ
◆イカ雲丹
◆穴子
◆稲荷寿し
〇玉子の味噌汁
〇玉子焼き
〇自家製イチゴのおはぎ

3

茶碗蒸し

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3

石鯛の昆布醤油

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3

あん肝とシャリ

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3

もずくとろろ

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3

巨大な車海老

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5

ボイルされた車海老

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4

車海老レア

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4

車海老ボイル

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3

ヒラメ昆布〆

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3

鯖タタキ

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3

車海老頭焼き

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3

出汁巻卵

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3

6㎏天然虎河豚のアラの椀物

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3

赤貝

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3

戸井産鮪

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3

戸井産鮪赤身漬け

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3

戸井産鮪中トロ

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3

細魚

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3

鰯

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3

鰻

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3

フルーツトマトにガリのジュレがけ

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3

イカ雲丹

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3

穴子

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3

稲荷寿し

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3

玉子の味噌汁

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3

玉子焼き

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3

大将とイチゴおはぎ

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3

自家製イチゴおはぎ

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3

お茶

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3

外観

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こちらの口コミはブログからの投稿です。？

記事URL：https://plaza.rakuten.co.jp/181818toritori/diary/202003140000/

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2019/02訪問1回目

4.2

料理・味4.5
サービス3.5
雰囲気4.5
CP-
酒・ドリンク-

￥20,000～￥29,9991人

レベルアップした「鮨旬美西川」さん

マイレビュアーさんに誘って頂き貸し切り会へ参加しました。
ありがとうございます。

名古屋駅近くに移転した「鮨旬美西川」さんへ移転後初訪問しました。名古屋駅から徒歩10分程度でしょうか。個人的にはかなり行きやすくなりましたね。

お店の雰囲気ははかなり高級感がアップしています。カウンターのみでこの日は6名で貸し切り利用でしたが後1人くらい入れるのかな。

顔は強面ですがおもしろく話上手な大将と、感じのいい美人？な女将さんが出迎えてくれます。

まずはつまみから

巨大な河豚の白子の登場！カウンター隅に置かれてる炭火の焼き台で焼いていきます。外はこんがり焼かれた白子はとろっとろっで旨い。河豚らしい上品な味わいです。新竹の子もシャキシャキで美味しい。

牡蠣のバター焼きは広島産ということでかなり大きめでふっくらしていて美味しい。自家製の赤柚子胡椒もいいアクセントに。

つまみの次はいよいよ握りへ

こちらは握りは赤酢でほんのり茶色のシャリで、マイルドな仕上がり。

最初に巨大サイズの車海老が。レアと茹での2つ頂けます。レアは塩を酢橘で。車海老は茹でほうが甘みが増して好きなんですがこちらはレアでも少し火を入れてあるせいか甘みがありレアと茹での両方の良さが生きてる気がします。美味しい。

茹でたほうはより甘みが増し、海老独特の香りが口いっぱいに広がります。どっちもいいですね～。

虎ふぐは淡泊な河豚が昆布〆により味に深みが増しています。河豚の鮨て珍しいですが意外と合います。

鮪は千葉勝浦産。赤身、中トロは漬けで大トロは炭火で炙って頂きます。

特に大トロに炙りは美味しかった！炙ることにより余分な脂が落ちているせいかいるせいか意外とさっぱりした仕上がりに。けれども大トロ特有の旨さはしっかり残っています。また炙ることにより香ばしく香りが凄いです。

こちらのスペシャリテの「イカ雲丹」が登場。たくさんの隠し包丁が入ったイカはとろっとろっ。口に入れるととろけます。馬糞雲丹もたっぷり載ってまさにイカと雲丹のマリアージュ。旨い。

ネギトロ巻は大トロと中トロに間に箇所をたっぷり使います。何かは忘れましたが刻んだ自家製漬物がいいアクセントに。美味しい。

最後に稲荷を。ここの稲荷は自分が食べる中で一番美味しい稲荷です。お土産も出来ますよ。

吸物に玉子の味噌汁。愛知県では味噌汁に玉子を入れるのは結構普通です。他県ではあまりないのかな？同行者が言っていましたが味噌煮込みうどんに影響でしょうか。

デザートには自家製イチゴ大福とキンカン。イチゴ大福は目の前で大将が作っていました。いかつい大将がイチゴ大福を作る姿は何かシュールなものを感じました（笑）

日本酒も10種類程度でしょうか。タイプの違うものをいろいろ揃えているようです。

まだお若いだろう店主と女将さんのお店。今でもいいお店ですがこれからもっと凄いお店になって行くんでしょうね。

（つまみ）
◆茶わん蒸し（梅、ゆり根、桜の葉）
◆とら河豚の白子（三河湾）、あん肝（長崎）、新竹の子の炭火焼き
◆カキ（広島産）のバター焼きと菜の花　自家製柚子胡椒と共に
◆岩もずくと青さ海苔（浜名湖）
◆フルーツトマト（大分、太陽の恵）のジュレがけ
◆車海老の頭を焼いて
◆出汁巻玉子
◆玉子（カステラ風）

（握り）
◆車海老（愛知県蒲郡）をレアで
◆車海老（愛知県蒲郡）を茹でて
◆とら河豚（三河湾）の昆布〆
◆小アジ（大阪湾）
◆鮪赤身漬け（千葉勝浦）
◆鮪中トロ漬け（千葉勝浦）
◆鮪大トロ炙り（千葉勝浦）
◆石鯛（三重）
◆鰻（愛知県一色）
◆槍イカと馬糞雲丹（羅臼）
◆ネギトロ巻
◆赤貝（閖上）
◆穴子
◆稲荷

（吸物）
◆玉子の味噌汁

（デザート）
◆自家製イチゴ大福とキンカン

（飲み物）
・日本酒2合

12

茶わん蒸し（梅、ゆり根、桜の葉）

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11

大きな河豚の白子

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10

とら河豚の白子（三河湾）、あん肝（長崎）、新竹の子の炭火焼き

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12

自家製赤柚子胡椒

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7

岩もずくと青さ海苔（浜名湖）

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7

巨大な車海老

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6

大将は最近笑顔の練習をしているそうです。

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7

車海老を茹でています。

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7

車海老（愛知県蒲郡）をレアで

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7

車海老（愛知県蒲郡）を茹でて

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7

とら河豚（三河湾）の昆布〆

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7

車海老に頭を焼いて

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7

小アジ（大阪湾）

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7

鮪漬け

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7

鮪大トロを炙っています

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7

鮪大トロ炙り（千葉勝浦）

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7

出汁巻玉子

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7

鮪赤身漬け（千葉勝浦）

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7

鮪中トロ漬け（千葉勝浦）

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7

フルーツトマト（大分、太陽の恵）のジュレがけ

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6

鰻（愛知県一色）

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6

石鯛（三重）

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6

槍イカと馬糞雲丹（羅臼）

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6

槍イカと馬糞雲丹（羅臼）

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6

赤貝（閖上）

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6

玉子の味噌汁

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5

穴子

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5

ネギトロ巻

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5

ネギトロ巻

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5

玉子（カステラ風）

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5

稲荷

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5

イチゴ大福を作っています

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6

自家製イチゴ大福とキンカン

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5

外観

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5

表札

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5

この日の日本酒のラインナップ

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5

酒器

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口コミが参考になったらフォローしよう

とりとり18

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

とりとり18さんの他のお店の口コミ

らぁ麺幸跳（豊橋、新豊橋、駅前 / ラーメン）

らの道

4.4

訪問： 2024/06
むさしの森珈琲（南栄、愛知大学前、小池 / カフェ）

モーニング

3.7

訪問： 2024/06
五十八（浜松市その他 / うどん、天ぷら）

美しい麺

4.0

訪問： 2024/05
ORIBE（井原、競輪場前、赤岩口 / ラーメン）

天然かきのまぜそば～九条ねぎ、いろ...

4.0

4.0

訪問： 2024/05
エイトコーヒー（焼津 / 喫茶店、カフェ）

焼津駅近くで珈琲飲むならここ！

3.8

訪問： 2024/05
備長炭焼鳥鳥しげ（藤枝 / 焼き鳥）

旨い鶏と野菜。

4.6

訪問： 2024/05

とりとり18さんの口コミ一覧（998件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	鮨旬美西川
受賞・選出歴	2024年Bronze受賞店 The Tabelog Award 2024 Bronze 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店寿司百名店 2022 選出店食べログ寿司 EAST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 EAST 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	090-2183-4927
予約可否	予約可御予約の御電話は09：00～22：00迄承ります。接客中など御電話出れない場合こちらより折り返しご連絡させて頂きます。その際携帯から折り返しさせて頂く事も御座いますので宜しく御願い致します。
住所	愛知県名古屋市中村区名駅2-29-19 大きな地図を見る周辺のお店を探すこのお店は「名古屋市北区清水2-7-20」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	名古屋駅　1番出口から徒歩5分名古屋駅から573m
営業時間	月・金 18:00 - 00:00 火・木・土・日 12:00 - 14:30 18:00 - 00:00 水定休日 ■定休日不定休あり
予算	￥20,000～￥29,999
予算（口コミ集計）	￥20,000～￥29,999 ￥15,000～￥19,999 利用金額分布を見る
支払い方法	カード可電子マネー不可