Name: すし昇
Address: 丸の内2-19-19 丸の内ヒルズ 3F, 名古屋市中区, 愛知県, 4600002, JP
Telephone: 050-3503-1290
Price range: ￥20,000～￥29,999
Rating: 3.79

この口コミは、ラキテンさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

ラキテン口コミ4,211件フォロワー1,544人

4.7

￥20,000～￥29,9991人

料理・味4.7
サービス3.8
雰囲気4.5
CP4.4
酒・ドリンク4.0

2024/01訪問9回目

4.7

料理・味4.7
サービス3.8
雰囲気4.5
CP4.4
酒・ドリンク4.0

￥20,000～￥29,9991人

つまみが個性的で美味しいのでお気に入り♪

【2024.01 デート♪】
移転したばかりの時に貸し切り会で初めて訪問してスタッフが不慣れなことや準備不足だったのかまさかの長時間滞在コースって目に合ったり、落ち着いてきて通い始めたところに大将がアナフラキシーショックを発症して、アニサキスの危険のある魚は扱えなくなっちゃったりでいろんな意味で曰く因縁のあるこちらですが、肉寿司のスタイルも魚をバランスよく取り入れつまみのセンスは抜群なので改めて通い始めてるこちらへ

妻とのデートで約半年ぶりにお伺い♪

お酒が進んじゃうつまみとにぎりを堪能してきました(^^)/

【2024.01 おまかせコース(22,000円)】
☆松葉蟹(浜坂)に真鱈の白子、海老芋ソース、唐墨(尾鷲)
　痛風の気がある方なら危険すぎる組み合わせだけど
　濃厚なもの同士の組み合わせなのに喧嘩せずに混然一体で
　おいしいの3乗って感じでした♪
☆宮崎牛もも、ほうば味噌の酢味噌、菜の花、分葱、牛蒡
☆河豚出汁のお椀、蕪、酒粕と白味噌で炊いたあん肝
　お椀にあん肝ってどうなのかとも思いましたが別炊きにして
　臭みを感じさせない工夫はさすが！
　普通に炊いたあん肝のほうが好きだけど(←好みの問題：笑)
★トロ(ねかし17日目)
★赤身づけ、鰹節と辛子
★やいとハタ(ねかし6日目、6㎏)
☆太刀魚(東京湾竹岡)塩焼き、自家製きゅうりのＱちゃん
☆渡り蟹のカンジャンケジャン、蟹味噌は火入れして
　蟹味噌に火入れがしてあるのが味噌(蟹味噌だけに？)
☆薩摩牛サーロインの炭焼き、白子、トリュフ
★トモサンカク、たくあん
★車海老
★のどくろ海苔巻き
★ばふんうに(根室)軍艦巻き
★太巻き、酢飯は2種類
★赤出汁
☆べったらと玉子焼き

【飲んだもの】
★生ビール×3
★蒼空純米生
★飛露喜大吟醸
★喜久酔純米大吟醸

☆お会計　42,500円/人

名古屋ではやや高めの価格設定のコースですが

手間暇かけたこだわりのつまみはセンス抜群♪

『これからもよろしくお願いします』って言われたので

『次もお願いするよ』って返して空き状況を聞いたら

めっちゃ先まで予約空いてなかった( ﾟДﾟ)

場所：地下鉄桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階。入口は桜通り沿いの名駅側に階段があり、その先にエレベーターのエントランスが有ります。桜通線がそんなに便利ではないので伏見駅から伏見地下街経由で一番端の出口で地上に出て長者町通りを北へ歩いても６，７分！

5

地下鉄桜通線丸の内駅の4番出口を出て30mくらい先のビルの3階

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6

生ビールでかんぱ～い♪

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6

松葉蟹(兵庫浜坂)に真鱈の白子、海老芋ソース、唐墨(尾鷲)

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5

宮崎牛もも、ほうば味噌の酢味噌、菜の花、分葱、牛蒡

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6

河豚出汁のお椀、蕪、酒粕と白味噌で炊いたあん肝

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6

トロ(ねかし17日目)

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5

赤身づけ、鰹節と辛子

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7

やいとハタ(ねかし6日目、6㎏)

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6

太刀魚(東京湾竹岡)塩焼き、自家製きゅうりのＱちゃん

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6

渡り蟹のカンジャンケジャン、蟹味噌は火入れして

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6

薩摩牛サーロインの炭焼き、白子、トリュフ

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6

トモサンカク、たくあん

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7

車海老

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6

のどくろ海苔巻き

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7

ばふんうに(根室)軍艦巻き

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6

太巻き、酢飯は2種類

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6

赤出汁

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6

べったらと玉子焼き

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6

蒼空純米生

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6

飛露喜大吟醸

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6

喜久酔純米大吟醸

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2023/06訪問8回目

4.7

料理・味4.7
サービス3.8
雰囲気4.5
CP4.4
酒・ドリンク4.0

￥20,000～￥29,9991人

つまみがレベルアップしてました♪

【2023.06 肉昇アゲインで貸切会♪】
名古屋でもトップクラスの人気のすし昇さんですが、大将がアレルギーでアナフィラキシーショックとなり、寿司は握れるけど味見することができなくなってしまった。アレルギーの心配のない魚だけではコースが構成しきれないということで肉を取り入れ2022年1月から新生すし昇(にく昇？)として営業を開始。落ち着いたころを見計らって昨年2月に行ったけど、次の予定を入れてないままだったのでお友達にお願いして貸し切り会に潜り込ませてもらいました♪

ということで1年と5ヶ月ぶりのすし(肉)昇♪

つまみの手の込みようが半端なくてレベルアップ♪

理由は不明だけど魚も多くなってて花丸！

改めてたまには通うようにしようと思えました：笑

【2023.06 おまかせコース♪】
☆白神山地のじゅんさい、加藤農園のトマトの摺り下しスープ
　トマトスープは24時間掛けて濾した上澄みで透明
☆渡り蟹と福井の黒鮑、つるむらさきとモロヘイヤ
　ヤングコーン、蟹の玉子の塩辛ソース、鮑肝ソース
　蟹酢仕立てのゴマだれ
☆イチボユッケ、羅臼の赤雲丹、揚げナス、卵黄ユッケ醤油
☆淡路まながつおの酒蒸し(75℃で低音調理)、青海苔、蓮根
　桜海老の白味噌団子を崩しながら味変
★長崎本鮪中トロ
★長崎本鮪赤身
★白甘鯛
☆東京湾太刀魚塩焼き、オクラ
☆メヒカリ７日干し、ばちこ
☆飛騨牛サーロイン冷や汁素麺
★ともさんかくのトロたく寿司
★牛、スターレットキャビア
★三河車海老
★長崎対馬のどくろ
★雲丹軍艦
★太巻き
☆赤出汁
☆玉子焼き、べったら漬け

【飲み物】
★生ビール
★雑賀純米吟醸
★五凛純米
★長珍純米吟醸50生無濾過

☆お会計　42,000円/人

4諭吉に痺れなくなってきてる自分が怖い∑(ﾟДﾟ)

場所：地下鉄桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階。桜通線がそんなに便利ではないので伏見駅から見地下街経由で一番端の出口で地上に出て長者町通りを北へ歩いても６，７分！

8

丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階

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9

最初はビール

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9

白神山地のじゅんさい、加藤農園のトマトのすりおろしスープ

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9

渡り蟹と福井の黒鮑、つるむらさきとモロヘイヤ、ヤングコーン

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7

淡路まながつおの酒蒸し(75℃で低音調理)、青海苔、蓮根

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7

長崎本鮪中トロ

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7

長崎本鮪赤身

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7

白甘鯛

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6

東京湾太刀魚塩焼き、オクラ

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7

メヒカリ７日干し、ばちこ

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7

飛騨牛サーロイン冷や汁素麺

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7

麺リフト

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7

更にシャリ投入

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7

ともさんかくのトロたく寿司

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7

牛肉、キャビアの軍艦

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7

三河車海老

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7

雲丹軍艦

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7

太巻き

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6

赤出汁

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7

卵焼き、べったら

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7

雑賀純米吟醸

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7

五凛純米

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7

長珍純米吟醸50生無濾過

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2022/01訪問7回目

4.7

料理・味4.7
サービス3.8
雰囲気4.5
CP4.5
酒・ドリンク4.0

￥20,000～￥29,9991人

にく昇

【2022.01 デートで肉昇♪】
名古屋でもトップクラスの人気のすし昇さんですが、昨年大将がアレルギーでアナフィラキシーショックとなり、寿司は握れるけど味見することができなくなってしまった。アレルギーの心配のない魚だけではコースが構成しきれないということで肉を取り入れ2022年1月から新生すし昇(にく昇？)として営業を開始するということだったので、肉を取り入れたコースも落ち着いたころの1月下旬に予約して嫁とデートなディナーに伺いました。

肉鮨コースと言っても肉は肉ですべて肉では単調なので

魚料理も半分以上は残しての構成で

１品目の渡り蟹の小鉢から豪華絢爛

雲丹に鮑、このわたに内子の塩辛ソースと攻めた盛り込み！

それぞれもおいしいし一緒に食べても面白くて花丸♪

後は太刀魚が脂が乗って美味しかったなぁ～

もちろん肉も研究しててよくあるシャリだけ消えて

肉が口の中に残っちゃったり

シャリと一緒に飲み込まなきゃいけないなんてこともない：笑

肉をメインに持ってきてまだ１ヶ月なので

きっと更に進化が有ると思われるし

予約はずいぶん先になりそうだけど

また行きたいと思えるレベルの肉寿司でした(≧▽≦)

【2022.01 おまかせコースの内容】
☆渡り蟹の小鉢、青森の黒鮑、青森の生うにが乗せられ
　蟹味噌と内子の塩辛のソース、鮑には肝のソース
☆生牛タンの西京味噌漬け
☆すっぽんと牛テールの出汁の茶わん蒸し
★和歌山那智の鮪とろ
★和歌山那智のまぐろづけ、辛子
★白甘鯛(極上の品：大将談)
☆東京湾の太刀魚(極上：大将談だけど納得の柔らかさ)
　宮崎牛ヒレ、からすみパウダー
☆真タコ、トラフグの霜降り、皮ハギの肝ソース、キャビア
☆白子、牛シャブ添え、トリュフ

☆宍道湖の白魚とうるい、自然薯のスープ
★松阪牛イチボのにぎり
★長野ひらやの輝跡、外腿のにぎり
☆おまけの肉つまみ
★赤貝
★車海老
★のどくろ
★雲丹白海老
☆あん肝
★梅しそとろタク赤出汁
☆赤出汁
☆べったらとたまごデザート

【飲んだもの】
・生ビール×３
・冷酒久保田酒造相模灘
・福井安本酒造白岳仙純米吟醸
・滋賀藤本酒造神開純米大吟醸雫紫水
・判読不明の冷酒

　お会計　37,000円/人

場所：地下鉄桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階。入口は桜通り沿いの名駅側に階段があり、その先にエレベーターのエントランスが有ります。桜通線がそんなに便利ではないので伏見駅から見地下街経由で一番端の出口で地上に出て長者町通りを北へ歩いても６，７分！

7

地下鉄桜通線丸の内駅の4番出口を出て30mくらい先のビルの3階

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6

生ビールで乾杯(めっちゃアップになっちゃった：汗)

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8

渡り蟹に青森の黒鮑、青森の生うにが乗せられ蟹味噌と内子の塩辛のソース、鮑には肝のソース

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8

生牛タンの西京味噌漬け

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7

本日のお肉、松坂牛イチボ、宮崎牛ヒレ、何か

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7

肉見せパフォーマンス！

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6

冷酒久保田酒造相模灘

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7

すっぽんと牛テールの出汁の茶わん蒸し

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7

ガリはこんな感じでやや硬め

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7

和歌山那智の鮪とろ

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7

和歌山那智のまぐろづけ、辛子

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7

白甘鯛(極上の品：大将談)

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7

東京湾の太刀魚(極上：大将談だけど納得の柔らかさ)、宮崎牛ヒレ、からすみパウダー

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6

福井安本酒造白岳仙純米吟醸

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7

真タコ、トラフグの霜降り、皮ハギの肝ソース、キャビア

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7

白子、牛シャブ添え、トリュフ

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7

シャリのソース和え

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6

滋賀藤本酒造神開純米大吟醸雫紫水

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7

宍道湖の白魚とうるい、自然薯のスープ

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7

宍道湖の白魚とうるい、自然薯のスープ

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7

松阪牛イチボのにぎり

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7

長野ひらやの輝跡、外腿のにぎり

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7

おまけの肉つまみ

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7

赤貝

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7

車海老

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7

のどくろ

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6

日本酒

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7

雲丹白海老

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7

あん肝

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7

梅しそとろタク赤出汁

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7

赤出汁

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7

べったらとたまごデザート

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2021/10訪問6回目

4.7

料理・味4.7
サービス3.8
雰囲気4.5
CP4.5
酒・ドリンク4.0

￥20,000～￥29,9991人

つまみが絶品♪

【2021.10 ここのすしも食べ納め？】
7月に伺って年内はもちろん予約で一杯、それに加えて大将から今の業態は年内で終了するという衝撃の報告！先回がすし昇のお寿司コースも食べ納めかと少々落胆していたところ、ありがたい貸し切り会へのお誘い(とある方の代打でしたが：笑)♪予定さえ空いていればどんなお誘いも断らないスーパーサブなのでウキウキしながらお店へ向かいました♪

食事会とはいえほぼお会いしたことのある方ばかりで

スタートからかなりリラックスして以下のコースを堪能

一品目の鰆の炙り坦々雲丹ソースとか

頑張ったけど雲丹の良さが胡麻で消されちゃってるかな？

という僕的に惜しく感じる品もありましたが

つまみが常に目新しくて意外な組み合わせを持ってくるのは

いつも驚かされます：笑　←ガンバッテルショウコ

今回は２品目の鰤と３品目の寿司屋のお好み焼きが絶品

お好みは贅沢過ぎる組み合わせにプチ悶絶でした：笑

つまみはいつも斬新、にぎりは安定のすし昇さんです！

【2021.10 おまかせコースの内容】
・鰆炙り、塩水雲丹の坦々ソース、つるむらさき
・カンジャンケジャン(渡り蟹)
・鰤西京漬け、白子と白子ソース
・寿司屋のお好み、黒鮑、伊勢海老、キャビア、とろろ
・渡り蟹かき玉餡かけ、きんき
□鮪血合い、戸井
□鮪赤身、辛子、大間
□フエダイ
□鰯、〆て1週間寝かし
・太刀魚、あん肝
□松茸ゆずいくら蒸し
□秋刀魚
□白海老昆布〆
□うに
□車海老
□穴子
□トロタク
・赤出汁
・デザート代わりの玉子

　お会計　29,000円/人

これが食べ納めとは悲しいけど新業態も楽しみです(^^)/

場所：地下鉄桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階。桜通線がそんなに便利ではないので伏見駅から見地下街経由で一番端の出口で地上に出て長者町通りを北へ歩いても６，７分！

7

桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階

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7

最初はビール

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7

鰆炙り、塩水雲丹の坦々ソース、つるむらさき

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7

カンジャンケジャン(渡り蟹)

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6

鰤西京漬け、白子と白子ソース

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6

寿司屋のお好み、黒鮑、伊勢海老、キャビア、とろろ

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6

冷酒、日高見

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6

渡り蟹かき玉餡かけ、きんき

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6

鮪血合い、戸井

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6

ガリ

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6

鮪赤身、辛子、大間

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6

フエダイ

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6

冷酒、しらぎく

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6

鰯、1週間寝かし

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6

松茸ゆずいくら蒸し

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6

秋刀魚

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6

白昆布〆

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6

冷酒、飛露喜

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6

えびの頭

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6

うに

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6

車海老

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6

穴子

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6

冷酒、蒼空

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6

トロタク準備

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6

赤出汁

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6

トロタク手渡し

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6

デザート代わりの玉子

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2021/07訪問5回目

4.7

料理・味4.7
サービス3.8
雰囲気4.5
CP4.5
酒・ドリンク4.0

￥20,000～￥29,9991人

今宵も絶好調でしたが、、、

【2021.07 お寿司デート♪】
移転オープンの２日目の営業から通い始めて(誘われては伺うってパターンですが：笑)かれこれ５回目の訪問。今回は満を持しての自力予約で相方との同伴でお寿司デート♪

地下鉄桜通線丸の内駅の４番出口から地上に出たら

スキップで10秒くらい(してないけど)、すぐ先のビルの3階

手前の階段を上っても行けますが、その先に入り口が有って

エレベーターに乗って3階まで行くことが可能

今回初めてビルの入り口のエレベーターで上がりました：笑

大将の正面の席に案内され、ビールで乾杯しつつおつまみから

日本料理の経験もある大将のおつまみは絶品で

変化球も投げてくるのでなかなか楽しくておいしい

おつまみを4品ほど楽しんだ後はお寿司時々つまみで

リズムよくコースが進みます♪

つまみでは最初の鮑がめちゃ美味しくてプチ悶絶：笑

にぎりはまぐろや車海老が美味しいのは当然で

今回の目玉は大うなぎかな

めっちゃ肉厚で至福のうな手巻きでした♪

【2021.07 夜のおまかせコース♪】
・黒アワビのポタージュ、じゅんさい、
　とうもろこしはゴールドラッシュ、出汁のジュレ、塩椎茸
・渡り蟹の蕎麦仕立て、岩もずく、蕎麦出汁、柚子山葵
・茶色ハタ唐揚げ、米粉揚げ
・平貝と伊勢海老のスープ、貝の紐から取った出汁
■鮪大トロ、境港
■鮪中トロ、境港、辛子で
■いちみ鯛、1週間寝かせ
■小肌
・太刀魚幽庵焼き、あん肝北海道余市
■まぐろカマトロ、玉子トリュフご飯
■鰺、淡路
■いか
■車海老
■うに丼
■琵琶湖の大うなぎ
■のどくろ
■トロタク手巻き
・赤出汁
・玉子とお茶

【飲んだ物/２人】
・生ビール×３
・冷酒４種×１合
　・裏大那特別純米
　・天寶一超辛純米
　・長珍純米無濾過
　・タコイズブルー純米吟醸

　お会計　27,500円/人 ← ｺﾚｦﾒﾁｬﾘｰｽﾞﾅﾌﾞﾙｯﾃｵﾓｯﾁｬｳ

で、、、表題の件ですが

2021年7月現在年内すし昇の予約は一杯

そしてすし昇としての営業は年内で終了して

年明けからは新業態へ変わるとか！

まだ固まり切っていないことなので詳しくは書けませんが

寿司のすし昇の食べ納めの日だったのかも(>_<)

場所：地下鉄桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階。桜通線がそんなに便利ではないので伏見駅から伏見地下街経由で一番端の出口で地上に出て長者町通りを北へ歩いても６，７分！

8

丸の内駅4番出口を出たすぐ先のビルの３階

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7

生ビールで乾杯♪

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8

黒アワビのポタージュ、じゅんさい、とうもろこしはゴールドラッシュ、出汁のジュレ、塩椎茸

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8

渡り蟹の蕎麦仕立て、岩もずく、蕎麦出汁、柚子山葵

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8

茶色ハタ唐揚げ、米粉揚げ

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8

平貝と伊勢海老のスープ、貝の紐から取った出汁

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8

鮪大トロ、境港

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8

鮪中トロ、境港、辛子で

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8

いちみ鯛、1週間寝かせ

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8

小肌

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8

太刀魚幽庵焼き、あん肝北海道余市

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8

まぐろカマトロ、玉子トリュフご飯

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8

鰺、淡路

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7

いか

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8

車海老

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7

大うなぎ

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7

うに丼

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7

琵琶湖の大うなぎ

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7

のどくろ

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7

赤出汁

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8

トロタク手巻き

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7

玉子とお茶

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7

裏大那特別純米

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7

天寶一超辛純米

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8

長珍純米無濾過

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9

タコイズブルー純米吟醸

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2021/03訪問4回目

4.7

料理・味4.7
サービス3.8
雰囲気4.0
CP4.0
酒・ドリンク3.8

￥20,000～￥29,9991人

大将がのりのりでした！

【2021.03 貸し切り会】
なんやかんやでこの１年で４回目のこちら(←もしかしたら常連？次の予約も入ってるし：笑)、いつも段取りをしてくれる常連さんに感謝です♪今回も貸し切り会で大将も慣れたメンバーが多数でノリノリ。いつものすし昇ワールドを堪能させていただきました：笑

【2021.03 おまかせコースの流れ ☆つまみ ●寿司】
☆東京湾の釣り太刀魚、木の芽、うるい
　ぎりぎりの火入れで柔かな太刀魚、うるいと木の芽が
　良いアクセントになっています。
☆蛍烏賊の100％サラダ、キャベツ、トマト、
　ドレッシングは蛍烏賊のワタで蛍烏賊づくしのサラダ♪
☆煮帆立、菜の花：低温でレアな仕上がり
　煮てあるような煮てないようなという表現がっピッタリ
☆桜海老と黒鮑のお椀：柔らかな火入れの鮑に桜えびの香り

●大トロ
●赤身づけはからしで
●師崎真鯛、軽く炙って塩で寝かしは2日
●細魚ゆず
☆あぶらぼうず幽庵焼き：脂の乗りが絶品
　珍しい魚だと思いますが先週の札幌に続き登場：笑
☆焼き白子、赤シャリリゾット、キャビア
　美味しいに決まってる豪華な組み合わせ
●小肌、5日間寝かしてねっとり
　今回のにぎりで一番刺さったのがこれかな♪
●金目鯛炙り
●三重のスミイカ
●貝ひも海苔巻き(エイリアン)
●赤貝
●車海老
●うにとろリゾット
●のどくろ？←うにとろリゾットだったかも？

【飲み物】
・瓶ビール中瓶
・冷酒お任せで　神雷　大いばり　播州夢錦

お会計　32,000円/人

場所：地下鉄桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階。桜通線がそんなに便利ではないので伏見駅から伏見地下街経由で一番端の出口で地上に出て長者町通りを北へ歩いても６，７分です。

7

地下鉄桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階

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7

東京湾の釣り太刀魚、木の芽、うるい

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7

蛍烏賊の100％サラダ、キャベツ、トマト、ドレッシングは蛍烏賊のワタ

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7

煮帆立、菜の花：低温でレアな仕上がり

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6

桜海老と黒鮑のお椀：柔らかく火入れされた鮑に桜えびの香ばしい香り

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6

大トロ

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6

赤身付けはからしで

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6

師崎真鯛、軽く炙って塩で寝かしは2日

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6

細魚ゆず

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6

あぶらぼうず幽庵焼き：脂の乗りが絶品

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6

焼き白子、赤シャリリゾット、キャビア

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6

小肌、5日間寝かしてねっとり

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6

金目鯛炙り

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6

三重のスミイカ

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6

貝ひも海苔巻き(エイリアン)

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7

赤貝

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7

車海老

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6

雲丹とろリゾット準備中

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6

パフォーマンス中

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6

のどくろ？

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6

味噌汁

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6

お茶

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2020/12訪問3回目

4.7

料理・味4.7
サービス3.8
雰囲気4.0
CP4.0
酒・ドリンク3.8

￥20,000～￥29,9991人

今回もきてました！

【2020.12 貸し切り会♪】
貸し切り会のお誘いがあり、なんやかんやで3度目のこちら♪

移転直後のドタバタからのリベンジに続き

今回は増々進化(力の入った？)コースがいただけました♪

生意気ですが、、お誘いがあれば行きたいお店から

通いたいお店になっちゃいました(ﾖﾔｸｺﾝﾅﾝﾆﾅｯﾃｷﾃﾙﾗｼｲﾃﾞｽｶﾞ:ｱｾ)

【みかんのお茶でスタートしてのおまかせコース(18,000円)】

●皮ハギ糸造り&皮ハギ肝、馬糞雲丹&甘海老ポン酢のたれ
　たれも一品として楽しめますが、雲丹と皮ハギを合わせたり
　甘海老に肝を絡めたり一品で楽しめて面白い。
●篠島真蛸柔らか煮&胡麻豆腐、酢味噌ソース、
　答志島トロ鰆炙り(4kg)10日寝かせ
●クエと鮑唐揚げとずわい蟹の薄葛餡のお椀
　鮑を揚げちゃうの？って思いましたが食べて納得
　クエはもう少しレアなほうが好みかな～
●自家製スルメ烏賊の塩辛
　塩辛好きなら逆に怒りそうなくらい臭みなし！
　残った味噌にシャリといくら投入
　(味噌が美味すぎて残らなかったけど：爆！)

○大間本鮪中トロ、動画撮ったら静止画とり忘れ
○鹿児島縞鯵漬け
○師崎真鯛、5日寝かせ
○天草小肌、6日寝かせ
●三重太刀魚、キャビア、鱈白子ソース
●本鮪トロ&唐墨&トリュフライス
○千葉金目鯛
○ノド黒炙り海苔巻
○車海老うずら卵乗せ
○鯖炙り海苔巻
○対馬穴子塩
●味噌汁
○まるひろ馬糞雲丹
●玉
【飲んだもの】
・ビール(小瓶×2)
・醴泉(岐阜県養老町)、純米吟醸ひやおろし
・酔鯨（高知）純米吟醸しぼりたて
・大那(栃木県大田原市)、純米無濾過初しぼり

　お会計　28,000円/人

場所：地下鉄桜通線の丸の内駅４番出口を出てすぐ

7

地下鉄桜通線の丸の内駅４番出口を出てすぐ

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7

ミカン茶でスタート

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7

ビールは小瓶

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7

皮ハギ糸造り&皮ハギ肝、馬糞雲丹&甘海老ポン酢のたれ

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7

皮ハギ糸造り&皮ハギ肝、馬糞雲丹&甘海老ポン酢のたれ

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7

篠島真蛸柔らか煮&胡麻豆腐、酢味噌ソース、答志島トロ鰆炙り(4kg)10日寝かせ

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7

クエと鮑唐揚げとずわい蟹の薄葛餡のお椀

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7

醴泉(岐阜県養老町)、純米吟醸ひやおろし

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7

自家製スルメ烏賊の塩辛

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7

残った味噌にシャリといくら投入

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7

酔鯨（高知）純米吟醸しぼりたて

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7

大間本鮪中トロ、動画撮ったら静止画とり忘れて動画からのスクショ

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6

師崎真鯛、5日寝かせ

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6

天草小肌、6日寝かせ

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6

三重太刀魚、キャビア、鱈白子ソース

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6

本鮪トロ&唐墨&トリュフライス

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6

大那(栃木県大田原市)、純米無濾過初しぼり

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6

千葉金目鯛

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6

車海老うずら卵乗せ

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6

鯖炙り海苔巻

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6

対馬穴子塩

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6

味噌汁

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6

玉子

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2020/08訪問2回目

4.0

料理・味4.0
サービス3.8
雰囲気4.0
CP3.5
酒・ドリンク3.8

￥20,000～￥29,9991人

やんちゃな大将のドヤ顔も良いつまみ？

【2020.08 リベンジのお誘い：笑】
4月に移転オープンしたこちら、、、移転２日目の営業日に

お店の練習台みたいになっちゃって消化不良、、、

その時の幹事さんから『リベンジしませんか？』とのお誘い

『リベンジするのは僕じゃなくて大将の方じゃね？』と思ったり

そもそもリベンジって復讐とか報復って意味なので

『今回も酷かったらレビューでこき下ろしてリベンジするか？』

なんてことも思ったり、思わなかったりしましたが

なにはともあれこちらの真の実力を見たくて再訪問：笑

エビスの中瓶から、一品目があずき鱒にぼたん海老の雲丹ソース

ガツンと濃い味から攻めてきましたがウエルカム！

器に残った雲丹ソースにシャリかと思いきやトロ沢飯、、

攻めてきますね：笑

次のお椀がキンキにトリュフで合わせるのが濃い目甘目の出汁！

トリュフに負けない出汁で想定外だけどいい相性

ここで目の前の焼き台で天然海鰻の地焼きが始まりアゲアゲ♪

焼き上がるのを眺めながら頂いたのが茄子、鮑に毛蟹あんかけ

からの天然ウナギは皮までサックリ、、ご飯は一捻りしてあって

大和芋にシャリが合わせたもの

からのにぎりも安定のハイレベルで３時間弱

〆のみそ汁も濃厚魚介出汁で尖がってて良し：笑

今回はリズムも良く大将の気合も感じられたので

大将のリベンジ(再挑戦)成功というところでしょう(^O^)

【18,000のおまかせコース】●がにぎり
・マスカット茶
・東沢水産の雲丹、2.5㌔アズキマス(アコウ)1週間寝かせ
　ボタン海老
・残った雲丹にトロ沢追い飯
・網走一本釣りキンキ煮付けトリュフ乗せ
・焼加茂茄子、88℃で8時間、蒸した鮑、毛蟹&低温蒸し
　毛蟹肝乗せ
・天草の天然海鰻蒲焼、大和芋モチ米シャリ、山山葵
●やま幸カナダ本鮪165.6㌔トロ
●やま幸カナダ本鮪165.6㌔赤身漬け
●1.5㌔真鯛 2週間寝かせ　
●泉州小鯵
・房州金目鯛2週間寝かせ幽庵焼
・北海道仙鳳趾（せんぽうし）真牡蠣麹味噌漬け
・雲丹クリーム素麺
●呼子剣先烏賊
●三河車海老
●鰯叩き梅入
●対馬煮穴子
●輪島喉黒昆布締め
●赤利尻赤雲丹
・赤出汁ボタン海老等さまざまな今日の魚介のアラ、殻出汁
・玉

お会計　25000円/人

コロナのこともあるので次回予約を取るのは控えたけど

定期的に伺いたいお寿司屋さんがまた増えた感じ(^O^)

場所：地下鉄桜通線丸の内駅の4番出口を出てすぐ先の交差点角のビルの３階。桜通線がそんなに便利ではないので伏見駅から伏見地下街経由で一番端の出口で地上に出て長者町通りを北へ歩いても６，７分です。

6

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6

マスカット茶

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6

エビスは中瓶

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6

東沢水産雲丹、2.5㌔アズキマス(アコウ)1週間寝かせ、ボタン海

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5

残った雲丹にトロたく追いめし

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5

網走一本釣りキンキ煮付けトリュフ乗せ

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5

天然ウナギの地焼きが始まりました

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5

焼加茂茄子 88℃で8時間蒸した鮑毛蟹&低温蒸し毛蟹肝乗せ餡掛け

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5

器も立派

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5

天然ウナギの焼き上がり、デカ！

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5

天草天然海鰻蒲焼大和芋シャリ合わせ

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5

ガリ

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5

やま幸カナダ本鮪165.6㌔トロ

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5

やま幸カナダ本鮪165.6㌔赤身漬け

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5

1.5㌔真鯛 2週間寝かせ

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5

泉州小鯵

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5

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5

房州金目鯛2週間寝かせ幽庵焼　北海道仙鳳趾（せんぽうし）真牡蠣麹味噌漬け

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5

雲丹クリーム素麺

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5

呼子剣先烏賊

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5

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5

三河車海老

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5

鰯叩き梅入

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5

対馬煮穴子

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5

輪島喉黒昆布締め

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5

赤利尻赤雲丹

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5

赤出汁ボタン海老等さまざまな今日の魚介のアラ、殻出汁

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5

玉子：カステラタイプでデザート替り

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2020/03訪問1回目

4.0

料理・味4.0
サービス3.0
雰囲気4.0
CP3.0
酒・ドリンク3.0

￥20,000～￥29,9991人

ある意味通常利用外かも：笑

【2020.03 開店準備トレーニングに付き合うみたいな、、、】
旧店舗の頃から行ってみたいなと思っていたお寿司屋さんなので

新店舗オープン間もない席にお誘い頂き、、喜んで参加♪

大将からも『慣れない点も多いので、、、』とのご挨拶で

あと接客やスタッフ同士の連携についても

『いくら説明してあっても実際はまたいろいろで、、』

そそ、、、お客さんの言いだすことも千差万別だろうし

状況に応じて何を優先して動くべきかってことも要は慣れ

大いに実験台になってあげましょうという

おおらかな気持ちでお料理もスタート

開始早々から大将の毒舌トークは絶好調、、、噂以上！

駄菓子菓子、、、スタッフとの連携は、、、、

大将も焦り気味で有るはずの日本酒が無かったり？

開店祝い気分でお支払いも弾んでおきましたが

スタッフが慣れて接客と料理の提供がスムーズになるまでは

お試し価格みたいなこと考えた方が良かったかも：爆！

【18000円のコース】

【つまみ】
・梅こぶ茶で胃を活性化
・カワハギの肝和え、うに(根室)、芽ネギ
・赤貝サラダ仕立て、フルーツトマト、うるい、生海苔胡麻ソース
・炙りカスコ鯛に鯛の酒盗、もずく、山芋
・沖漬けとボイルを使ったホタルイカのなめろう

【にぎり】
・血合いぎし中トロ
・赤身漬け、辛子で
・小とろ、脂身を軽く炙って
・鱸
・こはだ
・ひっぱりだこ
・細魚、梅肉
・鰺

【つまみ】
・鰆炭火焼に鮟肝
・白子ポタージュにキャビア

【にぎり】
・〆鯖
・ぼたん海老
・煮蛤
・のどくろ炙り
・うに
・玉子焼き

・赤出汁

あ、、、今はサービスもバッチリみたいですよ(^_^)/

6

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6

梅こぶ茶で胃を活性化

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6

ガリはこんな感じ

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6

カワハギの肝和え、うに(根室)、芽ネギ

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6

赤貝サラダ仕立て

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6

日高見純米吟醸

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6

炙りカスコ鯛に鯛の酒盗、もずく、山芋

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6

鹿児島延縄の168Kg

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6

沖漬けとボイルを使ったホタルイカのなめろう

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6

血合いぎし中トロ

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6

赤身漬けは辛子で

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5

小とろ、脂身を軽く炙って

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6

鱸

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6

こはだ

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6

ひっぱりだこ

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6

細魚梅肉

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6

鰺

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6

鰆炭火焼に鮟肝

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6

白子ポタージュにキャビア

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6

酢飯とも合う♪

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6

〆鯖

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6

ぼたん海老

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6

煮蛤

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6

のどくろ炙り

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6

うに

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6

赤出汁

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6

うに

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6

玉子焼き

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口コミが参考になったらフォローしよう

ラキテン

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ラキテンさんの他のお店の口コミ

麺屋一八（青山、上ゲ、東成岩 / ラーメン、油そば・まぜそば、つけ麺）

限定麺が無いとは！

4.0

4.6

訪問： 2024/05
プーケットタイレストラン（青山、東成岩、上ゲ / タイ料理、カレー）

本格的タイ料理レストラン♪

3.6

訪問： 2024/04
百濟（今池、池下 / 韓国料理、焼肉）

僕らの時代はくだらでしたｗ

3.8

訪問： 2024/04
麺屋春花（住吉町、半田、知多半田 / ラーメン）

冷やしもおいしい♪

4.0

訪問： 2024/04
すし処睦月（上ゲ、武豊、知多武豊 / 寿司、日本料理）

春の睦月さん♪

5.0

4.0

訪問： 2024/04
らーめん和屋（知多奥田 / ラーメン、バー）

ゴルフ帰りのランチにぴったち♪

4.0

訪問： 2024/04

ラキテンさんの口コミ一覧（4211件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	すし昇
受賞・選出歴	寿司百名店 2022 選出店食べログ寿司 EAST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 EAST 百名店 2021 選出店
ジャンル	寿司、海鮮、日本料理
予約・お問い合わせ	050-3503-1290
予約可否	完全予約制 ※生の食材を避けることは致しかねますが、アレルギーや特別な食事制限がある場合はお知らせ下さい
住所	愛知県名古屋市中区丸の内2-19-19 丸の内ヒルズ 3F 大きな地図を見る周辺のお店を探すこのお店は「名古屋市中区錦3-12-22」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	名古屋市市営地下鉄・桜通線「丸の内駅」4番出口より徒歩1分名古屋市市営地下鉄・鶴舞線「丸の内駅」4番出口より徒歩1分丸の内駅から340m
営業時間	■ 営業時間【ランチ】水土のみ(1部制) 12:00~ 【ディナー】月水金(１部制) 19:00~ 火木(2部制) 1部：18:00~20:30 2部：21:00~ ※昼夜共に完全予約制 ■定休日日・祝日
予算	￥20,000～￥29,999 ￥10,000～￥14,999
予算（口コミ集計）	￥40,000～￥49,999 ￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可

席・設備

席数	9席
最大予約可能人数	着席時 10人
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無お車でお越しの方は近隣のコインパーキングをご利用下さいませ
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン
ロケーション	隠れ家レストラン
ドレスコード	※香水の使用はご遠慮頂いております、入店をお断りする場合もございますので予めご了承下さいませ
ホームページ	https://www.sushisho-97.com/
公式アカウント	https://twitter.com/www.sushisho-97.com/ https://www.instagram.com/susi_syou
オープン日	2020年3月14日
備考	2020年3月14日移転オープン ※生の食材を避けることは致しかねますが、アレルギーや特別な食事制限がある場合はお知らせ下さい
お店のPR	【丸の内駅徒歩1分】3月14日に鮨の銘店が丸の内に移転オープン。名古屋を代表する鮨の銘店【すし昇】が丸の内に移転しました。店主の人柄が感じられるおもてなし、丁寧に仕上げる江戸前鮨をご提供しております。全国から選び抜いたこだわりの食材を握りや逸品でご堪能いただけ、厳選した銘酒と一緒にお愉しみいただけます。細部までこだわり一貫に店主の想い全てを込めた握りを高級感溢れる広々とした空間でゆったりと、大切な方との特別な御食事に是非ご利用下さいませ。 ...
初投稿者	@ara（816）