Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Monday、Tuesday
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Others
Sushi with branches in Ginza, Kitashinchi, etc. makes its first foray into the Tokai region
Food
Tuna: the key ingredient in Edomae sushi
Service
Sophisticated Japanese space
Set menu
Review
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Review 0resultsEach dish was carefully prepared and each one was delicious. Personally, I thought the ro...View details
2024/09 visited
1 time
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Review 77resultsFollowers 12peoplegreat value lunch
The inside and outside of the shop are beautiful and the counter is spacious and comfortab...View details
2024/08 visited
1 time
-
Review 24resultsFollowers 7people
I was still a student, so I treated my mother to non-conveyor belt Sushi for the first tim...View details
2024/10 visited
2 times
Restaurant information
Details
| Restaurant name |
Sushi Maeda
|
|---|---|
| Categories | Sushi, Japanese Cuisine, Seafood |
| Phone number (for reservation and inquiry) |
050-5593-6985 |
| Reservation availability |
Reservations available
Please let us know as much as possible about any dislikes or allergies. We cannot accommodate requests on the day of your reservation. |
| Address |
愛知県名古屋市中村区名駅3-18-19 GEMS名駅3丁目 4F |
| Transportation |
7 minutes walk from Kokusai Center Station 221 meters from Kokusai Center. |
| Opening hours |
|
| Average price |
JPY 10,000 - JPY 14,999 JPY 5,000 - JPY 5,999 |
| Average price（Based on reviews） |
JPY 15,000 - JPY 19,999JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money not accepted QR code payments not accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1120001114075 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
26 Seats （ Counter seats and private rooms） |
|---|---|
| Maximum party size | 15people（Seating） |
| Private rooms |
Available For 6 people We have completely private rooms. |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Counter seating,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Wine,Particular about Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Night view |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Please refrain from placing child chairs directly on the table seats. Guests with preschool children (or children who do not order a course meal) will be guided to a private room. Thank you for your understanding. Children who order a course meal can be guided to the counter. |
| Dress code |
There are no particular restrictions, but please avoid wearing strong-smelling perfumes. |
| Website | |
| The opening day |
2024.5.31 |
| Phone number |
052-526-9637 |
| Remarks |
You can use Kinshachi Money! |
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Nagoya
Aichi
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Categories
Ranking of nearby areas
閉じる
Others Sushi with branches in Ginza, Kitashinchi, etc. makes its first foray into the Tokai region
This Sushi, which has branches in Tokyo, Osaka, and Hyogo, will open its first store in Nagoya, Aichi. For its first Nagoya store, the restaurant will feature a chic Japanese-modern interior, source ingredients from Tokyo's Toyosu Market and Osaka Central Market, a large selection of wine and sake, and be fully equipped with private rooms and a counter, making it suitable for a wide range of situations, and will strive to create a store that will please Nagoya customers.
Food Tuna: the key ingredient in Edomae sushi
Our trusted wholesalers use their expert eye and auction experience to source the best tuna available at each season. The tuna is the best in Japan, with the tenderness and richness of fat, and is aged thoroughly to give it a rich flavor.
ServiceSophisticated Japanese space
The chandeliers, cypress counter, and traditional ice room are all designed by the French master René Lalique. Each has its own presence, yet does not disturb the harmony of the space. We have also commissioned background music that enhances the food, creating a space for uncompromising dining. There is a counter that can seat up to 14 people, and two completely private rooms that can seat six people. You can use it for important meals such as business entertainment, dates, and anniversaries, as well as for everyday use.
Crab season has begun! Open on weekends and holidays! [5-minute walk from Nagoya Station] First in the Tokai region: Authentic Edomae sushi
[Opening May 31, 2024 on the 4th floor of GEMS Meieki 3-chome] This sushi restaurant, which operates in Ginza and Kitashinchi, is making its first foray into the Tokai region, where you can enjoy auth
...entic Edomae sushi in a luxurious restaurant. Utilizing the know-how of procurement that has been cultivated over many years, sushi is sourced from all over the country via Toyosu and Osaka Central Market, and served in a course menu. Lunch is 5,500 yen and 8,800 yen, and dinner is up to 14,000 yen.