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A Yakiniku (Grilled meat) restaurant that has been in business for 37 years. Carefully selected Japanese black beef graded A5 or above, grilled over charcoal at a reasonable price.
[3rd floor can be reserved for up to 30 people / 2nd floor private room is completely private and can accommodate up to 10 people]
★☆Summer Campaign☆★All-you-can-drink courses are a great deal!! All-you-can-drink course (for drinks only) are also available!!☆★☆
[5 minutes walk from Sakae Station] Branded beef “Queen of Japanese Black Beef, Hirai Beef, Kyoto’s Meat Treasure” & “King of Lean Wagyu Beef, Aka Beef”
Plenty of private rooms and tatami rooms♪ Don't worry about smoke♪ Enjoy the popular samgyeopsal and cheese dakgalbi♪