Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Another visit to Ikeshita! Still the best
I had previously visited Sumicho, a sister restaurant in Ikeshita, and found this restaurant after s...
● Order menu
Kuroge Wagyu beef and Seafood set 5,000 yen
Drinks and desserts sold separately
Im...
As you can see in the photo, it's dimly lit, but the robatayaki restaurant has a very nice atmospher...
Used at the second place ₍₍ ◝(●˙꒳˙●)◜ ₎₎
I walked in without a reservation, but they were happy to ...
An acquaintance told me about a robatayaki restaurant that offered good value for money, so I went t...
The exterior is so inconspicuous that I almost walked right by it lol
The shop has a mysterious des...
I didn't know there was a store like this.
*This review is posted at a later date.
It's been quite a while since I last went to Coco.
I am so...
I wonder where I'll be taken
The entrance is narrow, but
A special space where you go up the stair...
Year-end party at a hearth in the city ^ - ^
It was the company's year-end party!!
It's been a while since I've been here, but it's really nic...
My friend wants to go
Izakaya (Japanese-style bar) I was taken to
I was surprised when I entered...
焼きタラバガニを含むコースに、追加で和牛やら何らや注文しました(よく覚えていません…笑)
個室を予約では店員さんが目の前で焼いてくれます!炭焼きなので外はパリッと中はふっくらといった感じに仕上が...
矢場町駅すぐの囲炉裏のお店に予約を入れて
仲良しメンバー3人で行ってきました。
今まで何度も此方の前を通ったことがあるのに
こんな素敵なお店があったのはびっくりです。
店内は...
●注文メニュー
黒毛和牛と海鮮のセット全10品 5,000円
●感想
・栄の真ん中で炉端焼き料理をいただきました。
まさかこんな身近に素敵なお店があるとは!
・注文したのはお肉も海鮮も...
栄五丁目の街角に民家を改装した隠れ家的なお店に行ってきました。
囲炉裏で炭火焼きを楽しむお店「遥」で以前より気になっていたお店。
系列店が池下にもあるのでどちらに行こうか悩んでいました。
お...
こちらは中区栄にある炉端焼きのお店です!
地下鉄矢場町駅の近くです。
久屋大通より少し東へ入ったところに、
ひっそりとあるお店です。
大きな看板もないので、
意外と隠れています。
...
ゆっくり出来ました(^^)
伺ったのは
名古屋市中区栄5丁目にあります
「遥」さんです。
矢場町駅近く、久屋大通りから一本
東に入った場所にひっそりと佇むお店♪
派手な看板も出...
矢場町にある炉端焼きのお店。
20年以上の歴史がある老舗のお店みたいですが、隠れ家っぽい感じ。
4,800円のコース料理を予約して訪問。
4,800円コースは、魚のみと、魚とお肉のコースに分...
Restaurant name |
Haru(Haru)
|
---|---|
Categories | Robatayaki, Hot Pot, Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
052-264-7797 |
Reservation availability |
Reservation only
As we need to prepare an irori hearth, we are unable to accept reservations for just seats. Please make reservations including meals. |
Address |
愛知県名古屋市中区栄5-16-2 |
Transportation |
1 minute walk from Exit 3 of Yabacho Station on the Meijo Subway Line / 5 minutes walk from Exit 13 of Higashiyama Station or Sakae Station on the Subway Line 79 meters from Yaba Cho. |
Opening hours |
|
Average price |
JPY 6,000 - JPY 7,999 |
Average price(Based on reviews) |
JPY 10,000 - JPY 14,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Seat fee and charcoal fee: ¥600 per person Original text 席料炭代お一人様¥600 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
52 Seats ( There are 11 sunken kotatsu tables in the large hall.) |
---|---|
Private rooms |
Available For 2 people、For 4 people、For 6 people Private room reservation fee: ¥3,000 [Capacity: 2-6 people] |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
The opening day |
1999.10.10 |
Remarks |
*All customers will be charged an additional seating fee of 600 yen per person for charcoal. Thank you for your understanding. |
Restaurant highlights |
Grill fresh ingredients to lock in the flavor! Enjoy the original flavor of the ingredients using raw binchotan charcoal
It is a hearth-style restaurant operated by a small number of people. |
Today I had a meal with a client. I ordered the regular course, and added turban shells, smoked chee...