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Yakiniku (Grilled meat) restaurant where you can indulge in carefully selected beef, Kuroge Wagyu beef from Kyushu, and branded beef purchased from the meat specialty store "Niku no Sugimoto"
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[5th selection of 100 Famous Yakiniku (Grilled meat) Restaurants] Kuroge Wagyu beef made from female beef that melts in your mouth. In the designer space
Directly managed meat! Specially selected beef, aged meat stone-grilled Steak, Sukiyaki, and shabu shabu ♪Private rooms also available♪
Speak slowly. . A comfortable space where you can relax surrounded by the warmth of wood. . .
Yakiniku (Grilled meat) /all-you-can-eat/all-you-can-drink Kawayoshi Sakae Nishiki Main Store
A Yakiniku (Grilled meat) restaurant run by a ``meat chef'' who knows the ingredients and knows everything about meat.
A teppan Izakaya (Japanese-style bar) with Monja-yaki and nearly 20 types of plum wine! We also have special courses available for reservations only! !
The vast interior is a must-see★ Koyoen offers all-you-can-eat Yakiniku (Grilled meat) with craft beer brewed on-site★ shabu shabu is also available
A restaurant that aims to be the best pork offal grill restaurant in Japan where you can enjoy various parts of pork.
30 seconds from Shimizu Station on the Meitetsu Seto Line. We are a little particular about grilling fresh and delicious meat and offal over charcoal.
There is a Yakiniku (Grilled meat) restaurant for adults hidden in Meieki. Ittoku is all about the meat, not the brand, but the owner himself who looks at the beef and purchases it.