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The Tabelog Award 2024 Bronze winner
Selected for Tabelog Unagi "Hyakumeiten" 2024
The eel is procured alive, butchered, and grilled. This stunning bowl of rice is a testament to the style and craftsmanship inherited from the previous generation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Enjoy unpretentious traditional Japanese cuisine in a traditional Japanese space.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
A sushi course that could be called "Nagoya-mae," focusing on local ingredients.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
A popular Italian Cuisine in Nagoya that uses a generous amount of local seafood and beautifully presents it with truly delicious ingredients.
Selected for Tabelog French EAST "Hyakumeiten" 2023
A French cuisine Restaurants that explores classic without worrying about trends.
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog French EAST "Hyakumeiten" 2023
A gorgeous French French cuisine worthy of the name La Floraison (blooming), using the techniques of the Grand Maison!
Selected for Tabelog French EAST "Hyakumeiten" 2023
Restaurants that evolves in pursuit of traditional French cuisine