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Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen
A famous restaurant in Tokyo ◆The ultimate taste that shines with finely honed techniques We offer a variety of nigiri courses to choose from.
[5 minutes walk from Fushimi Station] A famous restaurant chosen as the venue for the Kisei match meal, and frequented secretly by celebrities and famous people
[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki
2 minutes from Toyota City Station ◎Enjoy delicious seasonal ingredients without straining yourself in a modern Japanese space
[Free transportation & reserved available for 40 people] Japanese-style dining in an old private house in Komaki City ◆ Luxurious course to enjoy the season ◎
Enjoy the pleasure of tasting the famous Okemabushi, made with live eel grilled over binchotan charcoal and made with a traditional sauce and carefully selected rice, in a hidden restaurant.
[Smoking and non-smoking seats available] Open until 23:00! ``Eat soup stock'' at a sea bream shabu restaurant
Listed in the Michelin Guide for 8 consecutive years. Azabu Juban Tentomi Yokoda opens at Meieki where you can enjoy authentic Tentomi.
Open until 3am ◆ Private rooms available ◎ Enjoy authentic dishes such as sea bream rice and abalone in a hideaway for adults in Sakae
Enjoy innovative Japanese-style meal, Japanese black beef, and truffle rice. Enjoy the delicious combination of Japanese and Western cuisine in an elegant private room.
[Near Nagoya Station] Enjoy fluffy and exquisite rice cooked in a large oven! For year-end parties and girls' parties◎
Enjoy the finest Nagoya specialty hitsumabushi in a calm space
[3 minutes walk from Kanayama Station] Local sake and Japanese-style meal restaurant. We also have a wide range of comfortable private seats available.
The long-awaited Kakuozan store opened by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
Founded in 1932, this eel specialty restaurant is run by a long-established eel wholesaler. Their famous single eel is a masterpiece.
Selected for Tabelog 焼肉 EAST "Hyakumeiten" 2024
Yakiniku of the highest quality Kobe beef x Japanese Yakiniku (Grilled meat) prepared by a chef with a background in Japanese-style meal x High-quality private room space
[3 minutes walk from Exit 1 of Yabacho Station] Enjoy creative sushi made mainly with seasonal ingredients.
◆A calm space where you can enjoy seasonal flavors and seasonal sake