Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
China Sichuan Shuka Manzan
(中国四川酒家 蔓山)The Tabelog Award 2024 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
Specialities
Chef
Yoshiaki Matsuura - Pursuing authentic Szechuan Cuisine
Food
The most popular "Mapo tofu" appears at the end of the course
Drink
Selection of wines that complement the dishes
Review
-
Review 39resultsFollowers 6peopleThe contents of the course were not written on the menu, so I was excited to see what woul...View details
2024/03 visited
1 time
-
Review 41resultsFollowers 15peopleThis is a one-of-a-kind shop. It didn't have the strong impact of traditional Chinese food...View details
2024/01 visited
1 time
-
Review 2,298resultsFollowers 1,291peopleSzechuan Cuisine off-line meeting fo...
It's been a while since we've had an offline meeting with such a large number of people♪ I...View details
2023/06 visited
3 times
Restaurant information
Details
| Restaurant name |
China Sichuan Shuka Manzan（China Sichuan Shuka Manzan）
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2024 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Selected for Tabelog Chinese EAST "Hyakumeiten" 2024
Selected for Tabelog Chinese EAST "Hyakumeiten" 2023
Selected for Tabelog Chinese EAST "Hyakumeiten" 2023
Selected for Tabelog Chinese EAST "Hyakumeiten" 2021
Selected for Tabelog Chinese EAST "Hyakumeiten" 2021 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Bronze受賞店
The Tabelog Award 2024 Bronze 受賞店
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
百名店 選出歴
中国料理 百名店 2024 選出店
食べログ 中国料理 EAST 百名店 2024 選出店
中国料理 百名店 2023 選出店
食べログ 中国料理 EAST 百名店 2023 選出店
中国料理 百名店 2021 選出店
食べログ 中国料理 EAST 百名店 2021 選出店 |
| Categories | Sichuan Cuisine, Chinese, Dandan noodles |
| Phone number (for reservation and inquiry) |
043-273-3840 |
| Reservation availability |
Reservations available
当日以外のご予約は、 |
| Address |
千葉県千葉市花見川区幕張本郷6-25-4 マリオット本郷 1F |
| Transportation |
5 minutes walk from Makuharihongo Station 220 meters from Makuhari Hongo. |
| Opening hours |
|
| Average price |
JPY 8,000 - JPY 9,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments accepted (PayPay, d Barai, Rakuten Pay, au PAY, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT4040003007225 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
席料として、お一人様600円（税込）を頂戴致しております。 |
Seats/facilities
| Number of seats |
10 Seats （ 10 table seats） |
|---|---|
| Maximum party size | 10people（Seating） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Take-out |
| Family friendly |
Children welcome(School-age children welcome)
Reservations are only accepted for children of elementary school age or older who can eat the same course as adults. (We may be able to adjust the spiciness, so please contact us.) However, this is not the case if the restaurant is reserved exclusively for private use. |
| Dress code |
Please refrain from visiting if you have a strong scent of perfume. |
| Website | |
| The opening day |
2010.5.4 |
| Remarks |
If there is a decrease in the number of people or cancellations on the day before, the day before, or on the day of the event, |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Makuhari Hongo Sta.
- Makuhari Hongo Sta.
- Makuhari Hongo Sta. × Sichuan Cuisine
- Makuhari Hongo Sta. × Chinese
- Makuhari Hongo Sta. × Dandan noodles
Makuhari
Chiba City
Chiba
Hanamigawa Ward, Chiba City
- Hanamigawa Ward, Chiba City
- Hanamigawa Ward, Chiba City × Sichuan Cuisine
- Hanamigawa Ward, Chiba City × Chinese
- Hanamigawa Ward, Chiba City × Dandan noodles
Categories
Rankings in nearby areas
閉じる
ChefYoshiaki Matsuura - Pursuing authentic Szechuan Cuisine
Born in Miyagi Prefecture in 1974. After gaining experience at the long-established Szechuan Cuisine "Shibaran," he went independent. In 2010, he opened "Tsuruyama" in Makuhari Hongo, a place he had "no connection to." As the leading Szechuan Cuisine restaurant in the area, it attracts Szechuan Cuisine fans from not only Chiba and Tokyo, but all over the country.
Food The most popular "Mapo tofu" appears at the end of the course
Tsuruyama is very particular about the selection of ingredients, such as purchasing fresh fish from Toyosu and ordering vegetables from reliable producers. The seven-course menu, which starts with a salad with homemade dressing and ends with the famous mapo tofu, uses many seasonal ingredients, and many repeat customers come back each season. The ``Ma Po Tofu,'' which combines the flavors of tofu, pork, and bean sauce, and has a smooth texture, adheres to the authentic Sichuan recipe, which does not use chili oil.
DrinkSelection of wines that complement the dishes
Based on the advice of the sommelier, the wines that go well with Szechuan Cuisine, which is full of spices such as chili peppers, are selected and listed. For example, with the specialty mapo tofu, there are some that go well with Pinot Noir and others that don't, and there are those that go well with Cabernet Sauvignon. Close up. The drinks lineup also includes Shaoxing wine, beer, Chinese tea, and soft drinks.
Szechuan Cuisine has an appealing layer of complex aromas.
Even among Chinese cuisine, Szechuan Cuisine is often said to be characterized by its pungent spiciness, but according to owner Yoshiaki Matsuura, its charm lies in its aroma. The harmony of the aroma
...s of various chili peppers will tempt you, and once you put it in your mouth, you won't be able to stop eating the multi-layered flavor. Currently, we only offer course meals so that people can learn about the deep appeal of Szechuan Cuisine, not just the famous mapo tofu and dan dan noodles. They continue to serve authentic Szechuan Cuisine, which is not only spicy, but also from the land of Makuhari Hongo.