Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kentucky Fried Chicken Ion Inage Ten
(ケンタッキーフライドチキン)- Nearest station：
- Categories：
- Budget：
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Review
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Review 395resultsFollowers 75peopleMelty Tsukimi Cheese Japanese-style ...
I ordered the melty Tsukimi Cheese Japanese-style Cutlet Burger Set. The heat of summer is...View details
2023/09 visited
1 time
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Review 4,983resultsFollowers 1,562peopleIt's the annual peak season for Kent...
(Visited 21/12/2014) As Christmas approaches, it seems like Kentucky Fried Chicken is sudd...View details
2014/12 visited
1 time
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Review 823resultsFollowers 1,845peopleI had the limited edition spicy buff...
Kentucky Fried Chicken released two new items in the "New York Chicken Burgers" series on ...View details
2023/08 visited
1 time
Restaurant information
Details
| Restaurant name |
Kentucky Fried Chicken Ion Inage Ten
|
|---|---|
| Categories | Meat dishes |
| Phone number (for reservation and inquiry) |
043-207-7415 |
| Reservation availability | |
| Address |
千葉県千葉市稲毛区小仲台1-4-20 イオン稲毛店 B1F |
| Transportation |
8 minutes walk from JR Inage Station 225 meters from Inage. |
| Opening hours |
|
| Average price（Based on reviews） |
- JPY 999 - JPY 999
|
Seats/facilities
| Number of seats |
（ Food Court Joint） |
|---|---|
| Non-smoking/smoking |
− |
| Parking |
Available Shared use at AEON Inage store |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
The real thing can't be replicated; the true taste of handmade "Original Chicken."
The recipe for KFC's "Original Chicken" has remained unchanged since Colonel Sanders perfected it in 1939. In Japan, the chickens used for "Original Chicken" are herb-fed chickens raised at 200 KFC-re
...gistered farms in the country. Each piece is carefully hand-cooked in restaurant. The Colonel's secret recipe, which involves seasoning with 11 types of herbs and spices and frying in a pressure cooker at a maximum temperature of 185°C for about 15 minutes in high-quality 100% vegetable oil, has remained unchanged since KFC was founded in Japan, delivering the authentic deliciousness.