Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Premium Karubi Funabashi Umijin Ten
(プレミアムカルビ)- Nearest station：
- Categories：
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- Budget：
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Last updated : 2024/05/14
Restaurant information
Details
| Restaurant name |
Premium Karubi Funabashi Umijin Ten
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Buffet style, Sweets |
| Phone number (for reservation and inquiry) |
047-420-7629 |
| Reservation availability |
Reservations available |
| Address |
千葉県船橋市海神6-7-11 |
| Transportation |
■Customers coming by train Get off at Keisei Electric Railway Keisei Main Line "Kaishin Station" and walk 3 minutes ■Customers coming by bus Get off at the Keisei Bus System (City Line) "Nakamura Internal Medicine and Gastroenterology Clinic" bus stop, right in front of you ■Come by car There is ample parking for 44 cars on the premises of the customer restaurant. 188 meters from Kaijin. |
| Opening hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
156 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available There is a parking lot on the premises restaurant, with ample space for 44 cars. |
| Space/facilities |
Stylish space,Relaxing space |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome |
| Website | |
| The opening day |
2022.5.24 |
| Restaurant highlights |
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★All-you-can-eat Yakiniku (Grilled meat) where you can enjoy a variety of carefully selected meats to your heart's content.The store's famous "mass" aged meat is hand-cut in the store. By baking it in
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