Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
If anything, it has a slightly different atmosphere than your average Ramen shop, where a ...View details
2022/06 visited
1 time
[Overall Review] I've been here once before, more than 10 years ago, but I don't remember ...View details
2024/04 visited
1 time
⑫2024/12/1(2024年12回目) OMAKASEで日曜日の12:10の枠を予約して3週間ぶりに訪問。 「TOKYO-X豚骨魚介つけめん・大」(1650円)+「...View details
2024/12 visited
10 times
Restaurant name |
Chuka Soba Tomita
|
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Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2018 Bronze winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog ラーメン EAST "Hyakumeiten" 2024
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Ramen EAST "Hyakumeiten" 2023
Selected for Tabelog Ramen EAST "Hyakumeiten" 2022
Selected for Tabelog Ramen EAST "Hyakumeiten" 2022
Selected for Tabelog Ramen EAST "Hyakumeiten" 2021
Selected for Tabelog Ramen EAST "Hyakumeiten" 2021
Selected for Tabelog Ramen EAST "Hyakumeiten" 2020
Selected for Tabelog Ramen EAST "Hyakumeiten" 2020
Selected for Tabelog Ramen EAST "Hyakumeiten" 2019
Selected for Tabelog Ramen EAST "Hyakumeiten" 2019
Selected for Tabelog Ramen EAST "Hyakumeiten" 2018
Selected for Tabelog Ramen EAST "Hyakumeiten" 2018
Selected for Tabelog Ramen EAST "Hyakumeiten" 2017
Selected for Tabelog Ramen EAST "Hyakumeiten" 2017 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2022年Bronze受賞店
The Tabelog Award 2022 Bronze 受賞店
2021年Bronze受賞店
The Tabelog Award 2021 Bronze 受賞店
2020年Bronze受賞店
The Tabelog Award 2020 Bronze 受賞店
2019年Bronze受賞店
The Tabelog Award 2019 Bronze 受賞店
2018年Bronze受賞店
The Tabelog Award 2018 Bronze 受賞店
2017年Bronze受賞店
The Tabelog Award 2017 Bronze 受賞店
百名店 選出歴
ラーメン 百名店 2024 選出店
食べログ ラーメン EAST 百名店 2024 選出店
ラーメン 百名店 2023 選出店
食べログ ラーメン EAST 百名店 2023 選出店
ラーメン 百名店 2022 選出店
食べログ ラーメン EAST 百名店 2022 選出店
ラーメン 百名店 2021 選出店
食べログ ラーメン EAST 百名店 2021 選出店
ラーメン 百名店 2020 選出店
食べログ ラーメン EAST 百名店 2020 選出店
ラーメン 百名店 2019 選出店
食べログ ラーメン EAST 百名店 2019 選出店
ラーメン 百名店 2018 選出店
食べログ ラーメン EAST 百名店 2018 選出店
ラーメン 百名店 2017 選出店
食べログ ラーメン EAST 百名店 2017 選出店 |
Categories | Ramen, Tsukemen |
Phone number (for reservation and inquiry) |
047-368-8860 |
Reservation availability |
Reservations available |
Address |
千葉県松戸市松戸1339 高橋ビル 1F |
Transportation |
4 minutes walk from the East Exit of JR Matsudo Station. Go straight from the East Exit and go down to ground level. Turn right at the intersection where there is a Mos Burger, go straight for about 250m and it is on the left. 327 meters from Matsudo. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price |
JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 2,000 - JPY 2,999JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB) Electronic money accepted (Transportation IC cards (e.g., Suica)) QR code payments not accepted |
Number of seats |
9 Seats ( L-shaped counter) |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable There is a paid parking lot nearby. |
Space/facilities |
Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
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Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Service |
Take-out, Multilingual menu available(English) |
Family friendly |
Children welcome |
Website | |
The opening day |
2006.6.5 |
Remarks |
Same-day reservations: Saturdays, Sundays, public holidays, and weekdays from 8:00 a.m. onwards. The available times will be indicated and you will be asked to return at the specified time. |
閉じる
A taste of the heart that Matsudo is proud of.
The thick, straight noodles, made from carefully selected whole wheat flour, are brown in color, look substantial, shiny, firm, dense, and springy - everything about them is perfect. With each bite, a
...nd as the noodles go down your throat, you can smell the delicious aroma of wheat. Each of the ingredients is delicious, and are all carefully developed for high quality. And what brings it all together is the complex, deep, and wonderful flavor of the extremely rich seafood and pork bone dipping broth.