Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Shinoda
|
---|---|
Categories | Japanese Cuisine |
Phone number (for reservation and inquiry) |
0898-22-4545 |
Reservation availability |
Reservation only
Meals are served in courses |
Address |
愛媛県今治市松本町2-2-4 |
Transportation |
About 10 minutes by taxi from Imabari Station 749 meters from Imabari. |
Opening hours |
|
Average price |
JPY 20,000 - JPY 29,999 JPY 20,000 - JPY 29,999 |
Average price(Based on reviews) |
JPY 20,000 - JPY 29,999JPY 40,000 - JPY 49,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments not accepted |
Service charge & fee |
ブス20% |
Number of seats |
4 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Available Two |
Occasion |
This occasion is recommended by many people. |
---|---|
Family friendly |
I'll enjoy having this |
Dress code |
Nipples are not allowed |
Website | |
Remarks |
Please make your reservation through OMAKASE. |
Restaurant highlights |
Understanding the land better than anyone else and showing respect to the producers leads to the creation of unique local cuisine that can only be achieved in Imabari.
The essence of Shinoda in Imabari lies in the chef's creativity, the relationship with producers, and the blessings of the land, all of which can be felt here. The restaurant has a close relationship
...with Junichi Fujimoto, a fisherman from Oshima, who is well-known nationwide, and often accompanies him on fishing trips to hone his skills in selecting fish. The same goes for vegetables and river fish. He relentlessly pursues the ingredients he believes in, providing them without being constrained by fixed notions. The blessings unique to Ehime come from the best producers who put their heart into their work. The originality that brings out the power of the ingredients is truly impressive, free from the constraints of traditional Japanese cuisine.