Best Yakitori (Grilled chicken skewers) (Shochu & For Dates) in Nishitetsu Fukuoka Sta.

Enjoy modern-style “Hakata Yakitori” made with craftsmanship and a variety of a la carte dishes! Great for daily use and sightseeing◎

Opening in early June ◆ Enjoy our specialty "vegetable rolled skewers" and other original Grilled skewer in an adult Japanese space!

[A hideaway Izakaya (Japanese-style bar) in a high-quality space for a feudal lord] Enjoy a feast of small-plate meals to your liking.

The course meals are fun, delicious and affordable. The ultimate fusion of pork bone Ramen and other unique cuisine. 10 minutes walk from Tenjin Station.

◆[Extremely rare local chicken] We hope you will try our proud Yakitori (grilled chicken skewers)!

Enjoy a night in Hakata with a yakitori course using Fukuoka Kosho Chicken and Japanese sake.

We offer our famous Hakata Mizutaki Hot Pot, safe chicken sashimi cooked at low temperature, and Hakata's specialty sesame mackerel.

[8 minutes walk from Tenjin Station] Enjoy "Hakata Hot Pot" made with carefully selected ingredients and authentic French cuisine with a wide range of wines.

[8 minutes walk from Tenjin Station] Wine and creative skewers in a calm space ◎ Courses start from 4,000 yen ♩ Completely private room

Perfect for tourists [A restaurant where you can enjoy Yakitori (grilled chicken skewers), oden, offal, and sake] We also offer carefully selected sake from all over Japan, mainly from Kyushu.

[5 minutes walk from Watanabe Dori/Yakuin Station] How about yakitori, which won first place in the Tenjin yakitori general election? Weekend reservation required

Seats are limited for online reservations, so if you are unable to make an online reservation, please contact us by phone.

[Nishinakasu] Enjoy yakitori grilled by a craftsman in a partitioned adult space

Great Yakitori (grilled chicken skewers), great drinks and a great atmosphere (*^▽^*)

Hakata specialty! Spiny chicken skin

[5 minutes from Tenjin Minami Station] Enjoy seasonal fish and carefully selected exquisite dishes in a calm space.

Yutaka's gamecock and Asahikitori, grilled with the highest grade Bincho charcoal and sent directly from the farm, are exquisite!!

Enjoy yakitori and Creative Cuisine that make full use of Japanese Japanese-style meal techniques in a 60-year-old renovated traditional house with a pleasant atmosphere.

Using the highest quality Kishu Bincho charcoal, the pieces are carefully grilled using the skillful skill of a yaki master. We also have special items such as rare parts of carefully selected local chicken...