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Japanese Cuisine takes advantage of seasonal ingredients and enjoys the changing seasons. Enjoy in an elegant Japanese space
[Inside Kokura Station/Private room available] Famous ``Hakata Guruguru Torikawa'', ``Red Chicken Momoyaki'', and ``One Handful of Conger Eel''!
5 minutes from Kokura Station. The carefully raised chicken tataki and charcoal grilled Yakitori (grilled chicken skewers) are delicious. A relaxing space where you can relax.
NEW OPENING on March 7th The No. 1 "Konagira" in Tokyo's Shinjuku Access Ranking opens in Kokura
[Invoice registered store] Enjoy charcoal-grilled yakitori and Hakata specialties Hot Pot and Motsu-nabe (Offal hotpot)
[3 minutes walk from Heiwa-dori Station] Cost-effective ◎ All-you-can-eat and drink plans perfect for parties! All seats private and smoking allowed
[Approximately 1 minute walk from Kokura Station] All seats are in private rooms ◎Enjoy the masterpieces made with high-quality horse meat and freshly caught seafood
Enjoy fresh local fish from the Genkai Sea with local sake from Kyushu in a retro Showa-era space! 3 minutes walk from Kokura station
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This is Restaurants that satisfies the soul.
Enjoy authentic Japanese Cuisine and lean meat in a sophisticated space that combines Japanese and modern styles.
5 minutes from Kokura Station ◆ Enjoy the rare "Aso Red Beef" to your heart's content at the only Yakiniku (Grilled meat) restaurant in Japan that specializes in "Hoshi no Wagyu".
[5 minutes walk from the south exit of JR Kokura Station] Fresh fish and squid delivered directly from the fish tank inside the restaurant, a wide variety of delicacies, and Kyushu local sake
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[2-minute walk from Heiwa-dori Station] Our specialty is the deep-fried chicken with the dipping sauce! Savor the Mituse chicken grilled on Bincho charcoal while relaxing in our sunken Kotatsu seating.
Yakiniku (Grilled meat) restaurant serving Kyushu Kuroge Wagyu beef, Chikuho beef, and aged meat