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A space for adults to enjoy food and atmosphere. Savor the exquisite dishes created by combining "seasonal ingredients" and "skilled techniques."
[Komoan] is a Sanuki udon restaurant that is particular about using dashi made from natural ingredients. Go to a udon Izakaya (Japanese-style bar) at night♪
[5 minutes from Kurosaki Station] A long-established kushikatsu restaurant located in a corner of the bar district. Enjoy light and elegant kushikatsu to your heart's content.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
An extremely popular Seafood Izakaya (Japanese-style bar) that boasts the most delicious and affordable fish.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
A delightful moment where you can experience the joys of the four seasons with all five senses. A variety of "once in a lifetime" delicacies, created by facing seasonal ingredients and refining them over and over again.
The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
Local ingredients grown in the rich natural environment of Kitakyushu bring new life to the world of modern Japanese cuisine.