福岡県最古のブランド牛である筑穂牛をシンプルにしゃぶしゃぶ、ステーキで味わう事ができるTHE 肉料理店です。 肉を全面に押し出したいので、写真も肉onlyとさせて頂きました笑...View details
2021/07 visited
2 times
筑穂牛はすごい!! この日はすき焼きとステーキのセットをお願いしました! どちらのお肉も写真のように美しいです! すき焼きはお肉の甘さに割下の甘さが重なって、それをたまごの甘...View details
2024/01 visited
1 time
●訪問回数1回 近くのゴルフ場に行くことがあり、食べ友がセッティングしてくれました ステーキ入りコースと すき焼きコースがあり 今回はそれを半々でシェアしました ...View details
2021/11 visited
1 time
Restaurant name |
Akane So
|
---|---|
Categories | Steak, Shabu shabu (Japanese hotpot), Beef dishes |
Phone number (for reservation and inquiry) |
0948-72-0903 |
Reservation availability |
Reservation only |
Address |
福岡県飯塚市山口611-2 |
Transportation |
2,540 meters from Chikuzen Uchino. |
Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (JCB, AMEX) Electronic money accepted |
Number of seats |
50 Seats |
---|---|
Private rooms |
Available |
Private use |
Available |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available |
Space/facilities |
Relaxing space,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Website | |
Remarks |
It was awarded one star in the Michelin Guide Fukuoka/Saga 2014 Special Edition, released on July 10, 2014. |
Restaurant highlights |
Enjoy the legendary brand beef in a rustic mountain village. A Chikuho beef specialty store that focuses on the meat, vegetables, and rice.
Akanesou serves locally-produced "Chikuho beef," also known as a legendary brand of beef, in simple dishes such as Steak and shabu shabu. Though it is located in a mountain village far from the city,
...many gourmets come from far away to enjoy the taste of Chikuho beef, which is tender even when thoroughly grilled and melts in the mouth. The restaurant has been run by three generations of parents and children for over 50 years, and at first glance it could be mistaken for an ordinary house, with tatami-floored private rooms. The restaurant has an appearance reminiscent of an old-fashioned Showa-era Ryokan...