Best Restaurants (Completely Non-Smoking) in Odori Park Area

[5 minutes walk from JR Sapporo Station] Semi-private rooms available! Same-day reservations available! Various banquet courses available! <Now accepting reservations!>

We are the pioneer of red meat and aged meat in Sapporo!

Enjoy authentic Chinese cuisine with alcohol

Delicious Yakiniku (Grilled meat) on the Red Brick Terrace. Hokkaido Wagyu beef is so delicious that meat lovers will love it

⬆︎ーBut there are days when there are seats available! We are waiting for your call!

1 minute from Odori subway station. Long-established seasoned Genghis Khan (Mutton grilled on a hot plate) shop “Hokkaido specialty Matsuo Genghis Khan (Mutton grilled on a hot plate)” directly managed store

At our restaurant, you can enjoy highly original dishes and wines with overwhelming cost performance.

Enjoy [special ingredients x natural wine]. A cozy hideout in Sosei East

Notification of changes to NET reservation method

[3 minutes from Nishi 18-chome Station] In a luxurious restaurant, we offer seasonal "domestic beef" at low prices ◆ Fully private rooms available and can be reserved

Hokkaido cheese and direct delivery from the farm! A restaurant that serves Creative Cuisine using Hokkaido ingredients [Mero.]

[3 minutes from Sapporo Subway Station] Private rooms perfect for parties ◆ Enjoy Hokkaido's unique cuisine and sommelier's carefully selected sake

[Full open kitchen to enjoy with all five senses] An Italian restaurant that offers a variety of cuisines.

Susukino/Tanukikoji ◇ A casual Izakaya (Japanese-style bar) in Sapporo where you can enjoy sake and small dishes. The specialty is unlimited all-you-can-drink.

Cheers with Oyster and Akkeshi whiskey purchased daily from Akkeshi Town, Hokkaido! Banquets for a large number of people are also possible with advance reservations ◎

A modern Yakiniku (Grilled meat) restaurant directly connected to Odori Station, where guests can enjoy an unforgettable feast featuring Hokkaido Wagyu beef directly managed by a long-established butcher.