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Last updated : 2014/11/29

Food menu

(Price including tax)

Ribeye Roll

Ribeye Roll

JPY 3,200

The rib eye roll is the core part of the rib roast. This 100 pound signature dish is made using only the highest grade "prime" roast. The meat is raised for a long period of time with fertilizer and little weeds, so it has no odor and you can enjoy the original flavor of the meat. It is simply seasoned with salt, so you can fully enjoy the taste of high-quality meat.

Wagyu Steak *Reservation required

Wagyu Steak *Reservation required

We offer a selection of marbled Wagyu beef carefully selected by our chefs every day. The carefully selected ingredients are carefully prepared and finished to bring out the natural flavor of the meat in your mouth.

Caprese made with Hidaka mozzarella and ripe tomatoes

Caprese made with Hidaka mozzarella and ripe tomatoes

JPY 750

Compared to the chewy imported mozzarella, this one uses smooth mozzarella cheese from Hokkaido. The sweetness of the ripe tomatoes and basil make for an excellent match. This is a truly exceptional product.

Herb-scented sausage and potato puree

Herb-scented sausage and potato puree

JPY 980

The moment you put the juicy sausage into your mouth, you will be greeted by the aroma of herbs and the perfect marriage of wine and savor the taste.

Norwegian salmon mi-cuit with citrus sauce

Norwegian salmon mi-cuit with citrus sauce

JPY 1,800

Cooked at a low temperature, it is surprisingly moist. It is easier to eat than raw salmon, and the citrus sauce that goes with it brings out the flavor of the salmon without overpowering it, making it a chef-recommended dish.

Steak Restaurant Staff Meal ~Pasta Edition~

Steak Restaurant Staff Meal ~Pasta Edition~

JPY 1,500

Fettuccine coated in demi-glace sauce full of beef flavor. With the aroma of truffles, you'll be impressed!

Steak Restaurant Staff Meal ~Rice Edition~

Steak Restaurant Staff Meal ~Rice Edition~

JPY 1,500

Stroganoff is made by combining our proud beef with a luxurious sauce made from a demi-glace sauce full of the flavor of beef, red wine, fond de veau, and fresh cream. It has impressed the taste buds of our staff and made it onto our menu.

hanking tender

hanking tender

JPY 1,600

Hanging sagari is characterized by its moderate fat content and tender meat. By dicing it, it becomes easier to chew and you can enjoy the full flavor of the meat.

strip loin

strip loin

300g 3400 yen 500g 4999 yen

One day dessert plate

One day dessert plate

JPY 1,100

Restaurant information

Details

Restaurant name
100 Pound(100 Pound)
Categories Steak, Dining bar, Yoshoku (Japanese style western cuisine)
Phone number (for reservation and inquiry)

Reservation availability

Reservations available

Address

北海道札幌市中央区南5条西6 ニュー桂和ビル 9F

Transportation

5 minutes walk from Susukino Station on the Sapporo Subway Namboku Line 5 minutes walk from Hosui Susukino Station on the Sapporo Subway Toho Line

148 meters from Shiseikan Shogakko Mae.

Opening hours
  • Mon, Tue, Wed, Thu, Fri, Sat

    • 18:00 - 22:00

      L.O. 21:30

  • Sun, Public Holiday

    • Closed
  • ■ 営業時間
    お問い合わせ時間17:00~23:00
Average price

JPY 3,000 - JPY 3,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, AMEX)

Service charge & fee

お通し代・チャージ代 無

Seats/facilities

Number of seats

8 Seats

Private rooms

Unavailable

Private use

Available

Non-smoking/smoking

Non smoking

Parking

Unavailable

Paid parking available nearby

Space/facilities

Stylish space,Relaxing space,Counter seating

Menu

Drink

Cocktails available,Particular about wine

Feature - Related information

Occasion

Solo dining friendly

This occasion is recommended by many people.

Location

Beautiful view,Night view,Hideout

Service

Parties over 2.5 hours,

The opening day

2014.8.1

Restaurant highlights

Enjoy a wonderful time at this hideaway for adults on the top floor of a building. Highest grade rating [Prime]

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