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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French EAST "Hyakumeiten" 2023
We also recommend Restaurants pairings that express Hokkaido's four seasons on a single plate!
The Tabelog Award 2024 Bronze winner
Enjoy the cuisine with peace of mind in a sophisticated space located in a quiet location.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The main ingredients for our dishes are all carefully selected Hokkaido ingredients.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
"Japanese Yakiniku (Grilled meat)" made with the finest Kuroge Wagyu beef carefully selected from all over Japan and the skill of our master chefs
``Hokkaido Kappo'', which uses Hokkaido's seasonal ingredients and prepares them using Japanese Cuisine techniques and creativity.
The "new era of Teppanyaki" will begin with a theater-like live kitchen event starting at 6:30 p.m.
Glamping Restaurants created by the outdoor brand “snow peak”
This restaurant is a must-visit not only for those who like Genghis Khan (Mutton grilled on a hot plate), but also for those who don't like it!
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
We have a lunch course available only on weekdays.
3 minutes from Susukino Station ■ Enjoy fresh Seafood and dishes made with Hokkaido Wagyu beef! The all-you-can-eat and drink course is perfect for parties
◇1 minute walk from Susukino Station ◇ Enjoy a variety of menus at the bright and immersive counter seats
Selected for Tabelog 食堂 "Hyakumeiten" 2024
A store specializing in French white wine “Chablis”! ! A restaurant where you can enjoy Hokkaido Oyster and shellfish dishes