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Maximum 50 people* Enjoy Local Cuisine made with live Seafood, seasonal and specially selected ingredients in a completely private room that has been thoroughly disinfected and sterilized!
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
Selected for Tabelog Sushi EAST "Hyakumeiten" 2022
[Special Sake and Side Dishes] A restaurant where you can enjoy sake carefully selected by the owner and side dishes made with ingredients carefully selected by the owner.
Nigiri and sake appetizers created by Hokkaido's seasonal seafood and Edomae techniques. A well-known Sapporo restaurant with a reputation for its stylish hospitality. Also open for lunch ◎
Hospitality that touches the hearts of our customers. Charcoal grilled chicken Kisumu
Selected for Tabelog すき焼き・しゃぶしゃぶ "Hyakumeiten" 2024
[Watanabe-ryu Ezo-mae Sushi] Edomae-style sushi restaurant that focuses on Hokkaido ingredients
We use seasonal seafood and ingredients carefully selected from Hokkaido and all over the country, and serve them at reasonable prices.
[3 minutes walk from Susukino Station] Enjoy Akkeshi Oyster and carefully selected Japanese sake
We will not accept reservations from people who have received the replicon vaccine or any of the routine vaccinations since October.
[Same-day reservations accepted] Minami 5-jo 2nd store now accepting online reservations! For details, please see the menu page!