Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Ougon No Kushi Tsukisamuchuten(Ougon No Kushi Tsukisamuchuten)
|
---|---|
Categories | Izakaya (Tavern), Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
011-851-0594 |
Reservation availability |
Reservations available |
Address |
北海道札幌市豊平区月寒中央通6-3-32 |
Transportation |
1 minute walk from Tsukisamu Chuo Station Exit 1 on the Toho Subway Line 225 meters from Tsukisamu Chuo. |
Opening hours |
|
Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT8430001010732 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Service charge & fee |
Appetizer: 385 yen (tax included) Original text お通し385円(税込) This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
66 Seats |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
Non smoking From April 1, 2020, all seats will be non-smoking. |
Parking |
Unavailable |
Space/facilities |
Sunken seating,Karaoke |
Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about cocktails |
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Occasion |
This occasion is recommended by many people. |
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Family friendly |
Children welcome |
Website | |
Restaurant highlights |
We are accepting reservations for various banquets! Enjoy yakitori and hotpot with an all-you-can-drink course♪
Skewers grilled over charcoal with great care! "Boss! Raw!!" echoes the voices of customers, and the restaurant is full of smiles and energy. "The origin of food is grilling," says the chef, and the s |
写真だけ出していたけど
文も書いてみようシリーズ。
まだ仕事があったので
私はノンアル、食事利用。
なので、結構、食べました。
二階に小上がりがあり、
閉店しちゃった狸小路店より
造りも味も大衆感的。