Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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This is an old photo, but I went to this restaurant to eat some rare meat sashimi. Of cour...View details
2018/07 visited
1 time
ー visited(2024/03 Update)
1 time
It was very delicious and reasonably priced. It was a great night in Tomakomai.View details
2023/08 visited
1 time
Restaurant name |
Yakitori Tonton Tomakomai
|
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Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Grilled tripe |
Phone number (for reservation and inquiry) |
0144-36-1666 |
Reservation availability |
Reservations available |
Address |
北海道苫小牧市音羽町2-15-14 |
Transportation |
8 minutes by car from Tomakomai Station, near downtown Otowa-cho and Tomakomai New Prince Hotel Nagomi. 1,467 meters from Tomakomai. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
|
Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (PayPay) |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT6820348408996 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
24 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private rooms available There are two tables for 3-5 people each, which can be connected to accommodate 6-10 people. |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available 5 pieces |
Space/facilities |
Stylish space,Counter seating,Power outlets available |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Service |
Take-out |
Website | |
The opening day |
1971.12.23 |
Remarks |
*Replaced in 2011, relocated and opened on October 15, 2017 |
Restaurant highlights |
Yakitori/Yakiton made by a master who is dedicated to this field ◎Enjoy various scenes in a stylish bar-like space
The warm-colored lighting and natural materials-based space are as stylish as a bar. How about some yakitori and yakiton made by a master in this field? Our restaurant is clean and stylish. The skewer
...s are grilled all at once using Tosa Bincho charcoal and are fragrant on the outside and soft on the inside.The menu is a creative take on Muroran yakitori, all with exquisite saltiness and seasoning! You can enjoy talking with the master while having a variety of alcoholic beverages that go well with each other. Please feel free to use it for various occasions!