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[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Carefully selected Mita meat and Kobe beef are served in "Japanese black style" Steak that are grilled to perfection.
Teppan-yaki you can enjoy the feeling of LIVE right in front of your eyes ◎ Experience the taste of the highest quality Kobe beef.
[Winner of Kobe Design Award] Enjoy captivating professional Teppanyaki in a gorgeous space.
Open from 12:00! A restaurant specializing in original skewered dishes on a hot plate. 30 seconds walk from Sannomiya Station. A variety of carefully selected skewered dishes and other items
Enjoy carefully selected top-quality Kobe beef and organic vegetables in a wood-style restaurant with a warm atmosphere!
[Share OK and very popular! ] You can easily enjoy Kobe beef "authentic Steak" and "Hamburg"!
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.
[7 minutes from Sannomiya Station] Enjoy carefully selected Kuroge Wagyu beef and fresh seafood accompanied by an exciting live performance. Can be reserved
[2 minutes from Sannomiya Station] A restaurant that prides itself on teppanyaki dishes and fresh fish ♪ The sunken kotatsu seats can accommodate parties of up to 4 people ◆ Fully private rooms also available ◎
A store designated by the Kobe Meat Distribution Promotion Council. There is a counter with 15 seats and 2 private rooms. Enjoy our special Kobe beef Steak
[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎
It's becoming a hot topic on SNS! The extremely filling "oju" filled with Kobe beef Steak is very popular!
We are open as usual.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
All the food is served on the iron plate....The chef's table has only 9 seats.
Born in Kobe, it has been 20 years thanks to you. This is an Okonomiyaki and teppan Izakaya (Japanese-style bar) that serves alcoholic beverages and is open until 6 a.m.