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Enjoy the charcoal-grilled Kobe beef Steak and wine pairing. Christmas course reservations are now open.
[Side-by-side counter seats] This restaurant uses a hearth to grill Kobe beef over Kishu Binchotan charcoal. *Reservations must be made at least one day in advance.
A little bit of different meat. You can enjoy it either a la carte or as a course.
Selected for Tabelog Bar "Hyakumeiten" 2022
3 minutes from Sannomiya Station ◆ Healthy taste! Enjoy over 100 types of a la carte and authentic curry ♪ Bar available ◎
[Available for New Year's holiday] The worry-free "solo shabu shabu" is popular ☆ You can even choose the type of meat and even the grams!
Direct from the factory! Fresh Rokko beer from Hyogo Prefecture, from 825 yen. [Available for daytime drinking on Saturdays, Sundays, and public holidays!!]