Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Nishi Shimmachi / Izakaya (Tavern), Yakitori (Grilled chicken skewers), Hot Pot
7peopleNishi Shimmachi / Kara-age (Deep-fried chicken), Bento (Lunch box), Stand Bar
2peopleRestaurant name |
Heiwa En
|
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Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel), Korean |
Phone number (for reservation and inquiry) |
078-922-8045 |
Reservation availability |
Reservations available |
Address |
兵庫県明石市西新町3-9-23 |
Transportation |
123 meters from Nishi Shimmachi. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999JPY 1,000 - JPY 1,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted |
Service charge & fee |
No service charge or cover charge Original text サービス料、チャージ料なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
100 Seats |
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Private rooms |
Available For 10-20 people、For over 30 people The second floor has private rooms, banquet seating, and tatami rooms. |
Private use |
Available For over 50 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available It's located at the back of restaurant. |
Space/facilities |
Relaxing space,Sofa seating,Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website | |
Restaurant highlights |
◆ A long-established Yakiniku (Grilled meat) restaurant in Akashi that has been in business for 48 years. ◆ Yakiniku sauce and kimchi that have been loved since the Yakiniku (Grilled meat) first opened
[We only use Kagoshima Kuroge Wagyu beef and Hyogo Prefecture Wagyu beef!] [We use Koshihikari rice sourced from a contracted farmer in Tanba Sasayama!] Our motto is safety and security! ◆◆We have a b
...anquet menu! We have a great value course for 5,000 yen that includes a Kuroge Wagyu beef Yakiniku (Grilled meat) set and all-you-can-drink! ◆◆Large banquet hall on the 3rd floor → Can accommodate up to 56 people!! Karaoke included★ ★Private banquet hall on the 2nd floor → Can accommodate up to 16 people! Can be used for a variety of occasions★ ★Tatami room on the 2nd floor → Safe for small children! There is also a diaper changing bed in the restroom on the 2nd floor★