Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kikusui
(菊水)- Location：
- 洲本市その他
- Categories：
- Budget：
-
- Closed：
- Sunday
These photos were voluntarily taken and posted by users and reflect the content at the time of their visit. Please use them as a reference. The content may differ from the latest information, so please confirm with the restaurant before visiting.
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メニュー（by バンカー）
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Restaurant information
Details
| Restaurant name |
Kikusui（Kikusui）
|
|---|---|
| Categories | Sushi, Japanese Cuisine, Fugu (Pufferfish) |
| Phone number (for reservation and inquiry) |
0799-22-5135 |
| Reservation availability |
Reservations available |
| Address |
兵庫県洲本市本町1-1-31 |
| Transportation |
15 minutes by car from Sumoto IC Approximately 7 minutes on foot from Sumoto Bus Center and Hyogo Prefectural Awaji Medical Center |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
JPY 10,000 - JPY 14,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted |
Seats/facilities
| Number of seats |
50 Seats （ 8 seats at the counter, 7 seats in private rooms (2-20 people)） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people Maximum 20 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Available Large buses available |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| Service |
Parties over 2.5 hours,Take-out |
| Website | |
| The opening day |
1971.8.15 |
| Restaurant highlights |
Kikusui Sushi in Sumoto, Awaji Island. Available for large groups for banquets, business entertainment, banquets, etc.
Awaji Island is close to fishing grounds with large catches. Conger eel and red sea urchin are in season in summer, and are at their best from July to August. At Kikusui, we highly recommend trying co
...nger eel dishes, which are said to be more delicious when exposed to the rains of the rainy season. Among the many conger eel dishes, "Conger eel suki," cooked with vegetables in a sauce, is a dish that allows you to enjoy its rich flavor. The way the conger eel opens up in the boiling pot is as beautiful as a white peony. Please enjoy the deliciousness of the conger eel, which crumbles in your mouth and leaves no trace of the small bones. In addition, pufferfish and stonefish are the winter ingredients of Awaji Island. You can enjoy these seasonal ingredients in the winter staple "nabe." We offer pufferfish dishes, which were previously only available at high-end restaurants, at reasonable prices. We recommend the authentic taste of the ingredients selected by our head chef with confidence.