Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
休日、予約をして訪問。 ほんの少しだけ遠出しようとなり、丹波篠山市に行くことに。 2年前の夏に訪問して美味しかったので、季節を変えて再訪です。 窓から見える景色は緑が青々とし...View details
2024/04 visited
2 times
丹波篠山にある築400年の古民家をリノベーションした茅葺き屋根のステキなレストラン。 山芋を使った素敵な料理を素晴らしい雰囲気の中で頂ける事でかなり人気があるみたい。 この日は...View details
2022/08 visited
1 time
初投稿は思い出のお店の紹介! なかなか家族そろっての時間が取れない中コロナ禍を経て働き方の見直しもあり家族で予定を合わせて喜寿祝いを含めの食事会を開催! 内装は和を感じさせ...View details
2022/03 visited
1 time
Restaurant name |
Ryori Sha Yamayu
|
---|---|
Categories | Japanese Cuisine, Regional Cuisine, Mugitoro |
Phone number (for reservation and inquiry) |
079-590-1261 |
Reservation availability |
Reservations available |
Address |
兵庫県丹波篠山市網掛81 |
Transportation |
5 minutes by car from Tannan Sasayamaguchi IC 1,550 meters from Sasayamaguchi. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 |
Average price(Based on reviews) |
JPY 4,000 - JPY 4,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money accepted (Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, iD, QUICPay) QR code payments not accepted |
Number of seats |
40 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For 20-50 people |
Non-smoking/smoking |
Non smoking |
Parking |
Available Approximately 30 units |
Space/facilities |
Relaxing space |
Drink |
Sake (Nihonshu),Wine |
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Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Hideout,A house restaurant |
Family friendly |
Children welcome |
Website | |
The opening day |
2019.5.1 |
Remarks |
[About private rental] |
Restaurant highlights |
Enjoy charcoal-grilled dishes made with plenty of Tanba Sasayama grated yam and seasonal vegetables.
This thatched-roof Restaurants is set in a traditional Japanese house, quietly nestled in the forest of Tanba Sasayama, where the sounds of birds chirping echo. This hideaway-like place where time flo
...ws at a leisurely pace serves Local Cuisine including grated yam, barley rice, and charcoal-grilled dishes.