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Enjoy the new texture of this exquisite Cow tongue full course meal. New addition: charcoal-grilled Kobe beef sirloin!
A Japanese restaurant where you can enjoy Japanese yam dishes and Japanese-style meal. We have private rooms and tatami rooms◎
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
5 minutes from Sannomiya Station | Open until 5am! Accepting reservations for various banquets! High-quality meat at reasonable prices!
[Enjoy Kuroge Wagyu Yakiniku (Grilled meat) yakiniku in a private room] We purchase the best beef of the season, such as Yakiniku (Grilled meat) beef, Tajima beef, Omi beef, and Miyazaki beef.
Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.
[Right next to Sannomiya Station! Close to the station! Fully private rooms available◎] Seasonal carefully selected ingredients and fresh seafood lined up in a box are grilled on a robata grill♪
[Fully private rooms available ◆ 5 minutes from Sannomiya Station] Enjoy live wild fish from the Awaji coast and carefully selected ingredients grilled on a robata grill
5 minutes from Sannomiya Station - Enjoy our signature Creative Cuisine made with locally produced ingredients, Kobe beef, and real wasabi in a relaxing atmosphere
[5 minutes from Rokkomichi Station] Enjoy seasonal seafood and fresh local vegetables grilled on a robata grill with wine or sake. A space with a hearth ◎
[Currently accepting banquets] Aged fish x fresh fish shop. From 599 yen per person, ignoring the cost! 2H all-you-can-drink course available◎
Enjoy Grilled skewer and Kamameshi (rice cooked in a pot) made with local ingredients such as Kobe beef and seasonal ingredients♪