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Enjoy the new texture of this exquisite Cow tongue full course meal. New addition: charcoal-grilled Kobe beef sirloin!
Selected for Tabelog Japanese cuisine WEST "Hyakumeiten" 2023
[Founded in Keicho 14] Enjoy seasonal ingredients from Tamba Sasayama at Cuisine Ryokan and Auberge that is said to be the origin of Botan Nabe.
[Enjoy Kuroge Wagyu Yakiniku (Grilled meat) yakiniku in a private room] We purchase the best beef of the season, such as Yakiniku (Grilled meat) beef, Tajima beef, Omi beef, and Miyazaki beef.
A Japanese restaurant where you can enjoy Japanese yam dishes and Japanese-style meal. We have private rooms and tatami rooms◎
Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Must-see for event planners! 2-minute walk from the station, Local Cuisine [Class reunions] [Year-end parties now available] Private rooms for peace of mind ♪ Full of seasonal winter ingredients ♪
5 minutes from Sannomiya Station | Open until 5am! Accepting reservations for various banquets! High-quality meat at reasonable prices!
[Fully private rooms available ◆ 5 minutes from Sannomiya Station] Enjoy live wild fish from the Awaji coast and carefully selected ingredients grilled on a robata grill
[Right next to Sannomiya Station! Close to the station! Fully private rooms available◎] Seasonal carefully selected ingredients and fresh seafood lined up in a box are grilled on a robata grill♪
[Accommodates up to 50 people] Enjoy the much-talked-about specialty, straw-grilled bonito while looking at the giant fish cage.
Miso botan nabe with chestnuts is only available at our store. At least once, try Kisaragi-an Nyogetsuan, a restaurant specializing in peony hotpot.