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[Right next to Sannomiya Station! Close to the station! Fully private rooms available◎] Seasonal carefully selected ingredients and fresh seafood lined up in a box are grilled on a robata grill♪
[Fully private rooms available ◆ 5 minutes from Sannomiya Station] Enjoy live wild fish from the Awaji coast and carefully selected ingredients grilled on a robata grill
[5 minutes from Rokkomichi Station] Enjoy seasonal seafood and fresh local vegetables grilled on a robata grill with wine or sake. A space with a hearth ◎
[Currently accepting banquets] Aged fish x fresh fish shop. From 599 yen per person, ignoring the cost! 2H all-you-can-drink course available◎
[Original Robata] Robatayaki Ozeki that preserves the traditional style and can be enjoyed by men and women of all ages
Enjoy Grilled skewer and Kamameshi (rice cooked in a pot) made with local ingredients such as Kobe beef and seasonal ingredients♪
Open on Sundays! Great value for money! Enjoy a meal in a lively atmosphere! Private rooms available! All-you-can-drink sake available for an additional 748 yen!
[2 minutes from Amagasaki Station] A relaxing bar where you can enjoy the famous robatayaki grill ◆ Perfect for solo diners, company parties, and families ◎
A first for Mita! A Seafood and meat robata Izakaya (Japanese-style bar) where you can grill your own food on the hearth! On the first floor, the manager will grill your food for you, so women can feel at ease too.
[About 2 minutes walk from Minatogawa Koen Station] ☆Groups are welcome☆ We have seats with sunken kotatsu seats.
1 minute from Mikage Station ◆ Established over 45 years ago. Enjoy seasonal ingredients grilled on a robatayaki grill to lock in the flavor! Large banquets welcome
1 minute walk from Tsukaguchi Station | Izakaya (Japanese-style bar) that prides itself on robatayaki and Seafood | All-you-can-drink from 4,400 yen for 7 dishes | Can reserved private parties
All the delicious food from Awaji Island can be found here. Seafood Robata Uno reopens!
[OPEN 10/5] 5 minutes from Sannomiya Station ◆ Kyushu cuisine made with carefully selected ingredients and banquet courses with a wide selection of shochu ◎