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[Open until 5am] A long-established Yakitori (grilled chicken skewers) restaurant in Sannomiya, Kobe for about 30 years! The ``sauce'' passed down from generation to generation is exquisite.
[A detached Yakiniku (Grilled meat) restaurant specializing in Kobe beef] Enjoy rare parts of Kobe beef and Steak in a spacious private room.
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
TOP of TOP grandloin Yakiniku (Grilled meat) of Kobe beef that Kawagishi Livestock is aiming for
[Directly connected to Kobe Station] Enjoy the deliciousness of local chicken! Seasonal courses and all-you-can-drink courses available◎
We can accommodate parties of up to 50 people! We're open until 5:00am! Courses start at just 3,500 yen and include all-you-can-drink!
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