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Wagyu beef, deer, duck, chicken, and wild "gibier (Sukiyaki)" with a wild taste "gibier (Yakiniku (Grilled meat))" at a back-alley hideaway*.
Open from 5pm. Make your reservation early for December year-end parties and more! Please call us!
[2 minutes from Hankyu Kobe-Sannomiya Station] Enjoy Okinawan Cuisine made with freshly delivered ingredients with awamori ♪ All-you-can-drink course available ◎