Best Seafood (Open Sunday) in Hyogo

This is a sushi restaurant located in a back alley in Motomachi, Kobe.

3 minutes from Sannomiya Station ◆ Teppan-yaki made with carefully selected ingredients at the counter where you can enjoy a live experience. Compatible with various scenes

[Charcoal-grilled dining at the long-established Ryokan Nishimuraya] Enjoy Japanese Cuisine without straining your shoulders at the lively counter seats.

Founded in 1945. The history of Oritsuru... It's the history we have walked together with Kinosaki...

[Close to Kobe Sannomiya Station◆1 Michelin star] Enjoy Kobe beef and seasonal fish from the store's tank on a griddle right in front of you. Wine too ◎

[Entertainment/Anniversary] A counter full of immersion. Authentic Teppanyaki by a chef who is certified by the Teppanyaki Association.

~ Color your special day ~ Taste the highest quality "Premium Kobe Beef" in a stylish space / Completely private room available

Kinosaki Onsen Crab Restaurant (Summer) Seafood (Winter) Matsuba Full Course! ! (Reservation required)

[1 minute from Sannomiya Station] Opening September 13th ◆ All-you-can-eat crab, something you can't usually find anywhere else! Also popular with customers from overseas

Enjoy a wide variety of dishes made with carefully selected ingredients and fine wines in a restaurant with a panoramic view of Kobe. Courses available. reserved parties available.

The chef has changed since August 2024.

[2 minutes from Sannomiya Station] Reasonably priced all-you-can-eat Yakiniku (Grilled meat) course! Private rooms perfect for many occasions available◎

Sannomiya 30 seconds◆Enjoy fresh Seafood and a variety of delicious sake in a lively restaurant. Completely private room◎

[Sannomiya] ✨Open on weekdays and for lunch✨ Rose vinegar rice with red vinegar! Lots of local fish! Delicious fish!

[1 minute walk from Sannomiya Station] Welcome to a Seafood Izakaya (Japanese-style bar) where you can feel the atmosphere of Akashi! Courses with all-you-can-drink from 4,000 yen

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

Enjoy seasonal kaiseki cuisine in a completely private room. Please feel free to make reservations for entertainment/celebratory dinners and lunches.