Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Soba ya
(蕎舎)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Tuesday
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Restaurant information
Details
| Restaurant name |
Soba ya（Soba ya）
|
|---|---|
| Categories | Soba (Buckwheat noodles) |
| Phone number (for reservation and inquiry) |
029-886-5006 |
| Reservation availability |
Reservations available |
| Address |
茨城県つくば市柳橋496 みずほの村市場内 |
| Transportation |
From the Yatabe IC on the Joban Expressway, head towards Tsukuba and follow Science Boulevard for about 5 minutes. 1,868 meters from Bampaku Kinenkoen. |
| Opening hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 1,000 - JPY 1,999JPY 1,000 - JPY 1,999
|
| Payment methods |
Credit card accepted （VISA, Master） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
70 Seats （ 15 table seats, 35 tatami seats on the first floor, 20 tatami seats on the second floor） |
|---|---|
| Private rooms |
Available For 20-30 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 30 spaces, the same as the adjacent direct sales store. |
| Space/facilities |
Relaxing space,Tatami room,Live music |
Menu
| Drink |
Sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view,A house restaurant |
| Service |
Multilingual menu available（English） |
| Family friendly |
Children welcome |
| Website | |
| The opening day |
2000.4.20 |
| Remarks |
restaurant is a relocated farmhouse built 160 years ago. It features a large waterwheel with a diameter of over 7m. |
| Restaurant highlights |
We continue to pursue and make authentic Japanese soba.
What is "Japanese soba"? Are you eating "Japanese soba" made with foreign ingredients for the simplest of reasons?
What is "hand-made soba"? Do you know why it can be written as "hand-made soba"?
As a r
...ich country with a surplus of food, both the restaurants that provide the food and the customers who choose the food have a responsibility. Let's treasure Japan's food culture.