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This is plump eel from Yasukawa. Founded in 1978, this long-established restaurant continues to be loved in Ushiku, the birthplace of eel bowl.
★When it comes to Yakiniku (Grilled meat) Gyukaku is the place to go★ Yakiniku (Grilled meat) has the magic to make people feel better.
Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.
In front of JR Ryugasaki City Station. A soba Izakaya (Japanese-style bar) for adults where you can relax and enjoy conversation and food
[Inside SEIYU near Hitachinoushiku Station] Freshly squeezed Mont Blanc made with Japanese chestnuts from Kasama
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023