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A long-established Yakiniku (Grilled meat) restaurant that was founded in 1987! All seating is private, and there is a banquet hall that can accommodate 30 people!
Taste Kuroge Wagyu beef from quality domestic production areas. A Yakiniku (Grilled meat) restaurant with a luxurious feel and casual atmosphere
Enjoy carefully selected Matsusaka beef and Matsusaka pork with homemade sauce and a wide variety of sake in a high-quality space.
[Reopening on February 8, 2024] Carefully selected Himi beef and Noto beef produced by a butcher shop!
Kanazawa Station [3 minutes walk] Ryotei Manpuku opens its first local store.