Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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豚ロースカツシソおろし梅ソース680円(by Restaurant)
メガ鶏のから揚げ980円(by Restaurant)
宴会メニューの中華です(by Restaurant)
(by nyan0101)
Restaurant name |
Hideyoshi Chinomori Ten(Hideyoshi Chinomori Ten)
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Categories | Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
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Reservation availability |
Reservations available
The all-you-can-drink plan is 1,500 yen (4 dishes) and applies when ordering food. |
Address |
岩手県大船渡市大船渡町地ノ森27-9 |
Transportation |
13 minutes walk from Mori Station 1,162 meters from Sakari. |
Opening hours |
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Average price |
JPY 2,000 - JPY 2,999 |
Average price(Based on reviews) |
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Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) |
Number of seats |
80 Seats ( There is a tatami room at the back of restaurant that can accommodate 25 people.) |
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Private rooms |
Available For 4 people、For 8 people There is a private room in the center restaurant |
Private use |
Unavailable |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Available The second parking lot is available 100m away from Ofunato Station, and the third parking lot is available behind the building. |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
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Location |
Hideout |
Service |
Parties over 2.5 hours,,Take-out |
Remarks |
There are counter seats available. |
Restaurant highlights |
The shop's damaged counter has been repaired and the interior has been brightly renovated.
The sound of the koto soothes the fatigue of the day, and the sophisticated Japanese atmosphere are popular with guests entertaining guests. Due to our commitment to business, we do not prepare food i
...n advance, but only cook after an order is placed. The head chef carefully prepares fresh vegetables and sashimi, and our all-you-can-drink plan, including Premium Malt's, is very popular.