Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
Yamakin's specialty!! We have a wide variety of courses featuring black onion hotpot as the main dish.
Drink
Kagoshima's shochu is abundant!
Space
The restaurant is popular for its hideaway atmosphere and the interior, where all seats are lit by kotatsu lamps.
Others
A landmark of Yamakin! Kingyo will welcome you.
Review
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Review 381casesFollower 64PeoplePick-up reviews
平日お邪魔しました。 評価の高い店ながらラッキーな事にガラガラ。 お通しから丁寧な仕事を感じる。 黒葱鍋が1番おすすめとのこと。1人3000円の黒葱鍋セットは当日コースのような内容。 前菜3セットには貝とか鳥刺しとかもずくとか。全部美味しい。刺身もお洒落に盛り付けてあって特にタコがプリプリで...Find out more
2022/10 Visitation
1times
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Review 297casesFollower 278PeopleA super popular restaurant that requ...
I made a reservation at 6:00 PM on weekdays and visited. I was given a seat at the hori-ko...Find out more
2024/02 Visitation
1times
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Review 173casesFollower 110People飲み放題２時間付きコース
この旅唯一のコース予約だったので、期待と不安が入り混じっていましたが、稀有に終わりました。 飲み放題で一杯だけ飲める生ビールをオーダーしてお通しを食べます。 このお通し...Find out more
2023/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yamashita Kingyo（Yamashita Kingyo）
|
|---|---|
| Categories | Shabu shabu (Japanese hotpot)、Izakaya (Tavern)、Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5869-7181 |
| Reservation Availability |
Reservations available
・早いお時間帯のご来店のお客様のご注文状況により、 |
| Address |
鹿児島県鹿児島市千日町9-8 江新ビル Ｂ１Ｆ |
| Transportation |
From the streetcar [Tenmonkan-dori], take the G3 arcade towards the Jizo-kaku police box → turn right at the Jizo-kaku police box intersection → underground on the left [Yamashita Kingyo] 221 meters from Tenmonkandori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai) |
| Table money/charge |
お通し代528円 |
Seats/facilities
| Number of seats |
36 Seats （ Sunken kotatsu and sunken kotatsu counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area at the entrance |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Phone Number |
099-222-5455 |
| Remarks |
Depending on the order status of customers who arrive early, some menu items may be out of stock. Please contact us in advance regarding the provision of sashimi and seasonal foods after 20:00. |
閉じる
Food Yamakin's specialty!! We have a wide variety of courses featuring black onion hotpot as the main dish.
We serve our customers with all our heart, from appetizers to kamameshi (pot Kamameshi (rice cooked in a pot) with a focus on black onion hotpot.
DrinkKagoshima's shochu is abundant!
We have a large selection of carefully selected shochu from local Kagoshima. Find your favorite cup to accompany our specialty dishes.
SpaceThe restaurant is popular for its hideaway atmosphere and the interior, where all seats are lit by kotatsu lamps.
Can accommodate up to 36 people for banquets! Please feel free to give us a call!
Others A landmark of Yamakin! Kingyo will welcome you.
From the streetcar [Tenmonkan-dori], take the G3 arcade towards the Jizo-kaku police box → turn right at the Jizo-kaku police box intersection → you will see the Kingyo signboard on your left!
The famous black onion nabe (black pork shabu shabu) from [Kagoshima Kurobuta] certified by the Kagoshima Prefecture Producers Council is a must-try dish.
Yamashita Kingyo's specialty is the [Black Onion Nabe] made with Kagoshima Kurobuta pork and plenty of green onions roasted over charcoal.The golden dashi made from 8 different ingredients will make y
...ou drink every last drop. This is a dish that has many repeat customers both inside and outside the prefecture. Also, the Kurobuta maki, which is made by wrapping seasonal vegetables with Kurobuta pork, is also delicious! ! Of course, this is also a dish carefully cooked over charcoal.