Official information
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Restaurant name |
icchou nitan
|
---|---|
Categories | Yakitori (Grilled chicken skewers), Izakaya (Tavern), Chicken dishes |
Phone number (for reservation and inquiry) |
045-341-0813 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市中区花咲町2-68-4 |
Transportation |
3 minutes walk from Sakuragicho Station 138 meters from Sakuragicho. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
Through ¥660 Original text 通し¥660 This section has been automatically translated using Wovn.io. Please check with the restaurant for accurate information. |
Number of seats |
20 Seats |
---|---|
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
,Take-out |
The opening day |
2018.1.18 |
Restaurant highlights |
◆3 minutes walk from Sakuragicho Station◆A restaurant where you can casually and reasonably enjoy charcoal grilled yakitori and fresh fish
Opening on January 18th, 2018!!
The yakitori, made from fresh Miou chicken delivered daily, is skewered one by one and carefully grilled over charcoal, making it an exquisite dish.
Other recommended dis
...hes include seasonal vegetable Grilled skewer, a la carte dishes made by the head chef, and a special menu that changes daily.
The interior of the store has a warm wooden feel and a somewhat relaxing atmosphere.
There are 18 seats at the counter and table seats for up to 5 people.