Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
A small Izakaya (Japanese-style bar) run by a single owner. The dishes are simple and oft...View details
2024/03 visited
1 time
Alone The smoked white liver was excellent. The ehomaki was also very delicious. Alcoho...View details
2020/02 visited
2 times
This restaurant has a wide selection of wonderful sake, which can be enjoyed along with de...View details
2019/04 visited
1 time
Restaurant name |
Nihonshu Dokoro Yuzen(Nihonshu Dokoro Yuzen)
|
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Categories | Izakaya (Tavern), Nihonshu (Japanese sake), Robatayaki |
Phone number (for reservation and inquiry) |
045-341-4398 |
Reservation availability |
Reservations available |
Address |
神奈川県横浜市南区南太田1-28-18 SD桂ビル 101 |
Transportation |
2 minutes walk from Minami-Ota Station on the Keihin Express Line 204 meters from Minamiota. |
Opening hours |
|
Average price |
JPY 3,000 - JPY 3,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments accepted (PayPay) |
Service charge & fee |
Appetizer 400 yen Original text お通し 400円 This section has been automatically translated. Please check with the restaurant for accurate information. |
Number of seats |
13 Seats ( 5 seats at counter, 8 seats at tables) |
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Maximum party size | 15people(Seating) |
Private rooms |
Unavailable |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space |
Drink |
Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
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Food |
Particular about fish, Health and wellness menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Sommelier available |
The opening day |
2010.9.17 |
Remarks |
You can use PayPay. |
Restaurant highlights |
A hidden Izakaya (Japanese-style bar) worth going out of your way to visit
Local production for local consumption in Yokohama!!
Because it's local, the food is incredibly fresh ☆ The owner himself purchases fresh fish caught that morning at the fishing ports of Sajima and Yok
...osuka.
The vegetables are mainly freshly picked that morning by dedicated local farmers in Yokohama, but are also sourced directly from friend farmers in Tohoku and Yokosuka.
You can enjoy a taste that you can't usually find. We have sake and shochu that go perfectly with these dishes sourced from all over Japan. Please come and enjoy a moment of relaxation.