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豪快で人懐こくて朗らかで土佐の旨いが全部盛りです。 : Izakaya Yoichi

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

¥4,000~¥4,999person
  • Food and taste4.5
  • Service-
  • Atmosphere3.5
  • Cost performance4.0
  • Drinks-
2022/01visited1st visit
Translated by
WOVN

4.0

  • Food and taste4.5
  • Service-
  • Atmosphere3.5
  • Cost performance4.0
  • Drinks-
JPY 4,000~JPY 4,999person

It's lively, friendly, cheerful, and full of all the delicious flavors of Tosa.

Sunday at 7pm, I made a reservation and went to Yanagimachi. If you're walking, it's about 5 minutes from Hirome Market and 7 minutes from Harimaya Bridge. Yanagimachi Street is a common name, and the correct name is between Obiyamachi and Otesuji. This common name seems to have come from the fact that after the war, restaurants and Coffee shops in the area planted willows along the street in hopes of rebuilding the area. I did some research and made a reservation because I wanted to eat and drink delicious food with my kind friend and husband who came despite the coronavirus pandemic. The 1st floor has a counter only, and the 2nd floor has a tatami room. Both the general and his sister have friendly personalities, typical of the Kochi family. Since there were a lot of reservations on this day, I was forced to ask for a seat at the counter, and ordered the following. Sashimi of bonito 1,600 yen Seared salted Tosa wagyu beef ``karashi'' 1,300 yen Fried clams 500 yen Fried river shrimp 600 yen Chikukyu 400 yen Teppanyaki egg 400 yen Appetizer Macaroni salad Bottled beer Kirin Medium bottle 600 Chuhai (Shochu cocktail) 500 yen x full Dabada hiburi mixed with hot water 600 yen x full Bonito can be seared or sashimi, making the sashimi even more fresh. Garlic, ginger, onion, cucumber and plenty of seasonings. The bonito is thickly sliced and extremely fresh. Ah, I feel like I know a lot. The Tosa Wagyu beef mustard that I really wanted to try when I made the reservation was grilled in a spectacular manner right in front of me. The harmony between the melting fat and the deliciousness of the lean meat will leave you in agony. Kochi family's classic Chikukyu is also delicately prepared, with the cucumbers being peeled and not forced into the dish. There's no reason why river shrimp can't be delicious. And it was my first experience of fried clams. The shelled clams are perfectly fried and perfect for snacking on while drinking. It seems that it is difficult to fry it well and fragrant at home, so this is unique to this restaurant. So, while I was having a good time talking with friends I hadn't seen in a long time and drinking a lot, I came across a scene where the general was setting a griddle on fire. When I asked what it was used for, the answer was that it was used for making teppanyaki eggs. Then, he grabbed one of the hot iron plates with scissors, held it out in front of us, and poured the beaten eggs all at once. So I said, "Okay, stir it now!" and I stirred it all at once, and the tamagoyaki was ready in no time. According to the chef, it's a hassle to bake and roll the dough like dashimaki. But this is a great idea because it's piping hot and delicious. It's much cheaper and tastier than the fancy-looking tourist-oriented restaurants that have been popping up recently in Obiyamachi and Otesuji. I was soothed by the warm and funny general who is very Kochi. I feel like I can still find hidden gems if I look for them. Thank you very much to everyone at the store who helped us in many ways. I'll definitely visit you again next time I return. Thank you very much for the meal.

  • Izakaya Yoichi - かつを刺身 1,600円。一切れの厚さと鮮度がすごい。

    かつを刺身 1,600円。一切れの厚さと鮮度がすごい。

  • Izakaya Yoichi - 土佐和牛「からし」の塩タタキ 1,300円。
                脂があるのにさっぱり、これはお値打ち。

    土佐和牛「からし」の塩タタキ 1,300円。 脂があるのにさっぱり、これはお値打ち。

  • Izakaya Yoichi - あさりの唐揚げ 500円。揚げ具合が神。

    あさりの唐揚げ 500円。揚げ具合が神。

  • Izakaya Yoichi - 河エビの唐揚げ 600円。大きさにびっくり。

    河エビの唐揚げ 600円。大きさにびっくり。

  • Izakaya Yoichi - ちくきゅう 400円。仕上げが丁寧。

    ちくきゅう 400円。仕上げが丁寧。

  • Izakaya Yoichi - 鉄板玉子 400円。
                熱々の鉄板で目の前で焼いてくれるの豪快。

    鉄板玉子 400円。 熱々の鉄板で目の前で焼いてくれるの豪快。

  • Izakaya Yoichi - 瓶ビール キリン 中瓶 600円。ドライもあり。

    瓶ビール キリン 中瓶 600円。ドライもあり。

  • Izakaya Yoichi - 通し マカロニサラダ。なにげにレアな茹で節入り。

    通し マカロニサラダ。なにげにレアな茹で節入り。

  • Izakaya Yoichi - 外観はスッピン風。

    外観はスッピン風。

  • Izakaya Yoichi - 2階は座敷。

    2階は座敷。

  • Izakaya Yoichi - 刺身もっと食べたかった。

    刺身もっと食べたかった。

  • Izakaya Yoichi - とり皮ギョーザも食べたかった。

    とり皮ギョーザも食べたかった。

  • Izakaya Yoichi - ナポリタンも気になる。

    ナポリタンも気になる。

  • Izakaya Yoichi - マダムロゼは高知ならでは。

    マダムロゼは高知ならでは。

Restaurant information

Details

Restaurant name
Izakaya Yoichi
Categories Izakaya (Tavern), Seafood, Beef dishes
Phone number (for reservation and inquiry)

050-5869-8365

Reservation availability

Reservations available

Address

高知県高知市追手筋1-9-7

Transportation

20 minutes walk from Kochi Station / 3 minutes walk from Horizume tram stop / 5 minutes walk from Harimayabashi tram stop / 2 minutes walk from Ribroad

191 meters from Horizume.

Opening hours
  • Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday

    • 18:00 - 23:00
  • Mon

    • Closed
Average price

JPY 4,000 - JPY 4,999

Average price(Based on reviews)
Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

お通し代 300円(コースには付きません)

Seats/facilities

Number of seats

30 Seats

( 1st floor: counter seats / 2nd floor: table seats, private room table seats)

Maximum party size

20people(Seating)
Private rooms

Available

For 4 people、For 6 people、For 8 people

1st floor: Counter seats 2nd floor: Table seats, private room table seats

Private use

Available

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

*Coin parking available nearby

Space/facilities

Relaxing space,Spacious seating,Counter seating,Tatami room

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Food

Particular about fish

Feature - Related information

Occasion

Location

Hideout,A house restaurant

Family friendly

*Customers with children are not allowed to enter our store. We apologize for the inconvenience, and thank you for your understanding.

Phone number

088-823-8966

The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.