Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
Oranku Ya Hon Ten
|
|---|---|
| Categories | Sushi, Seafood, Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5594-6897 |
| Reservation availability |
Reservations available |
| Address |
高知県高知市はりまや町2-1-8 |
| Transportation |
Approximately 2 minutes walk to the north of Tosa Electric Railway Harimayabashi tram stop. 108 meters from Hasuikemachi Dori. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 - JPY 999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
157 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people ●1F: Counter 18 seats ●3F/4F: Private rooms 19 rooms 80 seats (for 2 to 8 people) ●5F: Large hall ~36 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out |
| Family friendly |
Children welcome(Preschoolers welcome,School-age children welcome) |
| Website | |
| Phone number |
088-822-4334 |
| Remarks |
■ Our store is an invoice registered store. ■ Thank you for your continued patronage. Our store is an invoice registered store and a ``qualified invoice issuing business''. |
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I had used the Otesuji store when I was a student, and I had a good impression of it at the time, so I went back. The five-story sushi building, which can accommodate up to 140 people, has a different impact from the Otesuji restaurant due to its scale. We were taken to an elevator and taken to a private room on the third floor. Of course, your first drink should be draft beer, but I highly recommend Bamboo Sake. The sake is drunk through a hole in the ice that has been blocked up, and it goes perfectly with ``Haranbo.'' The ``Haranbo'' cutlet is similar to fatty bonito, and is a rare part that can only be harvested in small quantities from one bonito. Simply grill with salt and squeeze in lemon. This is what makes Kojan so delicious. Shimizu's mackerel is also a specialty of Tosa. I had it sashimi, but I think I prefer mackerel. Although the nigiri is not outstanding, the ingredients are large and you will be satisfied to some extent. It's more like a Sushi Izakaya (Japanese-style bar), but it doesn't feel cheap either, so if you're having trouble choosing a restaurant, this is definitely the place to go. Thanks to all of you, it was a fun party.