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Menu : Tosa Sakedokoro Kushimaru

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Tosa Sakedokoro Kushimaru

(土佐酒処 串丸)
Nearest station：
Azono Sta.
[Kochi]
Categories：
Izakaya (Tavern)
Bar
Motsu Nabe (Offel Hot Pot)
Budget：

JPY 5,000～JPY 5,999

-

Closed：
Wednesday
Restaurant information(detail)

Last updated : 2022/12/03

Food menu

（Price including tax）

■ Signboard menu ■

Recommended

Assorted Fried Skewers

10 pieces: 1300 yen 5 pieces: 700 yen

Roasted whole oyster (medium)

Recommended

Roasted whole oyster (medium)

JPY 3,500

Finally, a captivating pasta filled with plenty of oyster soup♪

Roasted whole oyster (large)

JPY 5,000

Finally, a captivating pasta filled with plenty of oyster soup♪

Oyster Bianco (1.5 servings)

JPY 1,000

With chili pepper, garlic and bacon

meat and tofu

meat and tofu

JPY 900

■ Seasonal hotpot ■

Oden hot pot

Oden hot pot

JPY 600

Motsu-nabe (Offal hotpot) (3-4 servings)

Recommended

Motsu-nabe (Offal hotpot) (3-4 servings)

JPY 4,300

Pork bone soup flavor *Comes with Ramen to finish the meal *If ordered on the same day, it will take some time to be served. Please make a reservation before using (500 yen discount if you make a reservation♪)

■ A dish that comes out quickly ■

Grated Jako

Grated Jako

JPY 300

Sea cucumber vinegar

Sea cucumber vinegar

JPY 500

tomato slices

JPY 500

Kimchi/Morokyu/Umekyu 300 yen each

Stay in the pack. Natto

JPY 100

Tea soybean edamame

JPY 500

homemade tofu

JPY 400

■ Kushimaru specialty ■

Teppan-yaki soft-boiled egg

Recommended

Teppan-yaki soft-boiled egg

With green onions or without green onions Large: 600 yen Small: 500 yen

Niidamai Sanzoku Rice Ball

Recommended

Niidamai Sanzoku Rice Ball

JPY 400

With salmon, plum, and hump

Recommended

Assorted Fried Skewers

10 pieces: 1300 yen 5 pieces: 700 yen

■ Fried food salad ■

Shrimp chili/shrimp mayo/shrimp Tempura 900 yen each

Shrimp chili/shrimp mayo/shrimp Tempura 900 yen each

Sandfish bone Senbei (rice crackers)

JPY 650

chicken skin gyoza

JPY 700

fried chicken

fried chicken

JPY 800

fried octopus

fried octopus

JPY 700

Fried hormones

JPY 650

Chicken wing gyoza (2 pieces)

JPY 650

Crispy burdock/fried corn pickles

JPY 500

Saki Squid Tempura (Ichimi Mayo)/Fried Mexicali/Crispy Camembert 600 yen each

Seared Shiitake Mushrooms/Yam Plum Shiso Wrapped/Fried Fries 500 yen each

garlic balls

JPY 300

fried oysters

fried oysters

JPY 800

tartar sauce

Fried perilla mackerel

JPY 600

Red ginger tempura

Red ginger tempura

JPY 500

Ginger Tempura

JPY 500

Jakokatsu

JPY 300

Fried scallops

Fried scallops

JPY 800

■ Teppan-yaki /ceramic pot/single hot pot■

Teppanyaki sauce Yakisoba (stir-fried noodles) /Teppanyaki salt Yakisoba (stir-fried noodles)

JPY 900

Teppanyaki crispy Takoyaki (with mayo)

JPY 700

Sundeup hot pot (Seafood /tofu stew)

JPY 900

Sake Steamed Clam

JPY 700

corn butter

JPY 500

■ One item/A la carte ■

Beef tataki

Beef tataki

JPY 2,000

seared chicken

Recommended

seared chicken

JPY 900

Finished mackerel

Finished mackerel

JPY 950

Grilled mackerel

JPY 1,000

Onion Toro

JPY 650

Monko squid mentai / Monko squid okra / Monko squid somen 600 yen each

Dashimaki tamago (rolled Japanese style omelette)

JPY 600

Seared eggplant

JPY 650

Eggplant dengaku

Eggplant dengaku

JPY 500

Grilled Shiitake Mushrooms with Shichimi Mayonnaise

Grilled Shiitake Mushrooms with Shichimi Mayonnaise

JPY 650

I'll find the moon

I'll find the moon

JPY 600

Fried rice cake

Fried rice cake

JPY 500

Steamed shrimp shumai

Recommended

Steamed shrimp shumai

JPY 800

■ Grilled fish/shellfish ■

One large grilled eel

JPY 2,000

Salmon kamayaki

JPY 650

Oyster gratin

Oyster gratin

JPY 700

Stingray fin (Ichimi mayonnaise)

JPY 750

Shishamo with child

JPY 650

Horse mackerel opening

JPY 500

Boiled potatoes with salt (snails)

JPY 950

Salt-grilled yellowtail fish

JPY 750

Squid dried overnight (Ichimi mayonnaise)

Squid dried overnight (Ichimi mayonnaise)

JPY 950

Dried mackerel mackerel

JPY 650

■ Sushi rolls ■

Eel roll

JPY 1,500

Tekka roll

JPY 1,300

Green onion roll

JPY 1,100

Shrimp cutlet roll

JPY 900

Plum cucumber roll

JPY 700

■ sime noodles ■

Sapporo Ichiban Salt Ramen /Sapporo Ichiban Miso Ramen 500 yen each

Sapporo Ichiban Salt Ramen /Sapporo Ichiban Miso Ramen 500 yen each

Tea soba

Tea soba

JPY 600

■ Niida rice rice ■

Bandit Onigiri

Recommended

Bandit Onigiri

JPY 400

With salmon, plum, and hump

Eel bowl

JPY 1,600

Green onion toro bowl

JPY 900

Katagage chirimen bowl

JPY 700

Ochazuke（boiled rice with tea）

JPY 450

(wasabi, plum, salmon)

Egg-cooked rice

Egg-cooked rice

JPY 400

■ Kushi bar menu ■

Wagyu rock Steak

Wagyu rock Steak

JPY 2,000

Steak with skin-on potatoes and vegetables

Seafood Ajillo

Recommended

Seafood Ajillo

JPY 1,800

The bar's signature dish simmered in olive oil and garlic *Comes with 4 baguette (you can get 8 baguette for an additional 300 yen)

Asari's Ajillo

JPY 1,300

The bar's signature dish simmered in olive oil and garlic *Comes with 4 baguette (you can get 8 baguette for an additional 300 yen)

camembert Ajillo

camembert Ajillo

JPY 1,500

The bar's signature dish simmered in olive oil and garlic *Comes with 4 baguette (you can get 8 baguette for an additional 300 yen)

Chorizo/chicken nuggets 600 yen each

Chorizo/chicken nuggets 600 yen each

mini pizza

JPY 400

Caprese

Caprese

JPY 750

Black squid ink pasta

Recommended

Black squid ink pasta

JPY 1,500

Popular!! Crab cream Croquette

Recommended

Popular!! Crab cream Croquette

JPY 1,800

Omar sauce

garlic toast

JPY 400

■ Salad ■

cabbage with salt sauce

JPY 350

Warm Caesar salad

Warm Caesar salad

JPY 750

Specialty salad

JPY 800

Homemade tofu, onions from Awaji Island, seaweed from Naruto, etc.

■ Korean food stall in Pochamaru edition ■

11 million units sold in 3 months after release!! Pokkun-yeon

JPY 650

Risk level★★★★★

bird yukhoe

Recommended

bird yukhoe

JPY 800

Korean pancake

JPY 600

pig's feet

JPY 500

Stir-fried garlic sprouts and offal/Stir-fried garlic sprouts and pork

JPY 750

Sundeup (Seafood /tofu stew)

JPY 900

Pork Kimchi/Nilaton 650 yen each

Kimchi/Korean seaweed

JPY 300

Makgeolli in a jar

1000ml: 2000 yen 2000ml: 3000 yen

■ Finally, another belly ■

Chocolate and vanilla marble ice cream

JPY 500

Black honey shiratama ice cream

JPY 500

Vanilla Icecream

JPY 400

Belgian waffles & maple vanilla ice cream

Recommended

Belgian waffles & maple vanilla ice cream

JPY 600

■ Limited menu ■

Samgyetang (samgyetang) 2-3 servings

Recommended

Samgyetang (samgyetang) 2-3 servings

JPY 2,500

Recommended

Clear stream Yasuda River Natural sweetfish grilled with salt

JPY 1,300

Bottle keep various types starting from 3000 yen

(Includes ice mineral water) +1500 yen includes ice and carbonated water

Restaurant information

Details

Restaurant name
Tosa Sakedokoro Kushimaru
Categories Izakaya (Tavern), Bar, Motsu Nabe (Offel Hot Pot)
Phone number (for reservation and inquiry)

050-5593-5297

Reservation availability

Reservations available

Address

高知県高知市薊野中町34-9

Tosa Sakedokoro Kushimaru - 地図
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Transportation

5 minutes walk west of the prefectural road from Maruhan Ichinomiya store, 3 minutes walk from Eshino station.

105 meters from Azono.

Opening hours

  • Mon, Tue, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday

    • 18:00 - 00:00

      L.O. 23:00

  • Wed

    • Closed
  • ■ 定休日
    定休日変更時有り。確認電話可。
Average price

JPY 5,000 - JPY 5,999

Average price（Based on reviews）
Payment methods

Credit card accepted

（VISA, Master, JCB, AMEX, Diners）

Electronic money not accepted

QR code payments not accepted

Service charge & fee

お席利用料金３００円お通し無料

Seats/facilities

Number of seats

30 Seats

（ (Banquet/party seating: 24 people)）

Private rooms

Available

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Counter: 8 seats / Fully private room: 6 people x 2 (12 people OK) / Semi-private room: 4 people x 2, 2 people x 1 *Banquets for up to 24 people possible

Private use

Available

For 20-50 people

Non-smoking/smoking

Smoking allowed

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Available

*There are 5 units in total. Please contact restaurant for location and number (1, 2, 3, 8, 10).

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Tatami room,Sunken seating,Power outlets available,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available

Feature - Related information

Occasion

Location

Hideout,A house restaurant

Service

Parties over 2.5 hours,,Take-out

Family friendly

This is a smoking-friendly store, so only those over 20 years of age can visit.
The opening day

2016.2.18

Phone number

088-855-7899

Remarks

Sukiyaki hotpot, yosenabe, assorted sashimi, etc. can be arranged. We also offer volume up courses. We will be happy to discuss your meal over the phone the day before.

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