Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Closed：
- Wednesday
Online reservationInstant reservations. No sign-up required.
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Specialities
Food
![An exquisite collaboration created by Tosa City [Japanese Vegetable Yaoki x Tanoya Ginzo]](https://tblg.k-img.com/restaurant/images/Rvw/172887/320x320_square_802415a619c1408adefe5dac8f9f053e.jpg)
An exquisite collaboration created by Tosa City [Japanese Vegetable Yaoki x Tanoya Ginzo]
Food
Ginzo collaboration's sun-dried salt is custom-made to match the dish.
Food
We also accept reservations for various banquets, such as year-end and New Year parties.
Space
Enjoy a relaxing banquet or meal in a carefully selected Japanese-style private room.
Set menu
<Course Description> Made to order by Tanoya Ginzo and using special sun-dried salt. A banquet course where you can enjoy high-quality cuisine using sun-dried salt specifically for meat and fish. This Matsu course also includes exquisite seared Wagyu beef Sushi (made with special Ginzo salt). Available for 2 people or more. Please make your reservation by the day before. <About all-you-can-drink> All-you-can-drink can be added to any course for an additional 2,500 yen per person. If you would like to use this option, please let restaurant know when you make your reservation by phone or when you visit.
- Number of people
- 3 ~ 12
This banquet course was made possible by a special order from Tanoya Ginzo, and allows you to enjoy a higher level of cuisine using sun-dried salt for meat and fish. Available for 2 people or more. Please make a reservation by the day before. <About all-you-can-drink> For the course, you can add all-you-can-drink to the course for an additional 2,500 yen per person. If you would like to use this option, please let restaurant know when you make your reservation by phone or when you visit.
- Number of people
- 3 ~ 12
Delicious Tosa Banquet Course Matsu (Course only)8items
This is a banquet course with all-you-can-drink that allows you to enjoy plenty of Tosa ingredients and dishes. <About all-you-can-drink> For courses, you can add all-you-can-drink for an additional 2,500 yen per person. If you would like to use this option, please let restaurant know when you make a reservation by phone or when you visit the store.
- Number of people
- 3 ~ 16
Review
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Review 100resultsFollowers 14peopleI visited to try two of their famous dishes. The navigation system took me in a strange di...View details
2023/11 visited
1 time
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Review 0resultsThe restaurant itself is small, but all of the dishes are delicious, and the owner's taste...View details
2022/10 visited
1 time
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Review 221resultsFollowers 67peopleIf you want to eat bonito, this is t...
Japanese Vegetarian Yaoki @wasaishoku_yaoki I happened to come across this restaurant wh...View details
2023/03 visited
1 time
Restaurant information
Details
| Restaurant name |
Wasai Shoku Yaoki
|
|---|---|
| Categories | Izakaya (Tavern), Seafood, Regional Cuisine |
| Phone number (for reservation and inquiry) |
050-5596-4645 |
| Reservation availability |
Reservations available |
| Address |
高知県高知市帯屋町1-3-5 |
| Transportation |
10 minutes walk from Kochi Station on the JR Dosan Line 188 meters from Hasuikemachi Dori. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
日替わりのお通し料金300円～500円 |
Seats/facilities
| Number of seats |
26 Seats （ Counter: 6 seats Table: 2 seats Tatami room: 20 seats） |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Transformable tatami room. |
| Private use |
Available For up to 20 people, For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Relaxing space,Spacious seating,Tatami room |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout,A house restaurant |
| The opening day |
2018.10.17 |
| Phone number |
088-821-8286 |
| Remarks |
*If the venue is crowded during the New Year holidays, Golden Week, weekends, etc., we may ask you to leave after about 2 hours depending on the reservation status. Thank you for your understanding. |
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Kochi
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Categories
Rankings in nearby areas
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閉じる
Food An exquisite collaboration created by Tosa City [Japanese Vegetable Yaoki x Tanoya Ginzo]
Born and raised in Tosa City, the owner of a yaokki restaurant collaborates with a salt brewer. Enjoy exquisite dishes made with custom-made sun-dried salt by Ginzo Tanoya, an up-and-coming salt brewer active along the coast of Tosa City and a disciple of Shiojiro Tanoya. Currently available. In response to the owner's desire, Tanoya Ginsou refines sun-dried salt specifically made for bonito and wagyu beef to match yaoki dishes. This is the first time in Kochi that Izakaya (Japanese-style bar) cuisine has been created in collaboration with a salt brewer. Please try it once.
Food Ginzo collaboration's sun-dried salt is custom-made to match the dish.
By skillfully adjusting the ingredients that make up salt, we refine a variety of salts with different tastes, textures, and melting times to suit the dishes used. This time, at the request of the yaokki restaurant owner, Mr. Ginzo Tanoya provided special salt that goes well with bonito tataki, broiled wagyu beef, and tataki wagyu beef. Please take this opportunity to experience the world of taste that changes with salt. .
Food We also accept reservations for various banquets, such as year-end and New Year parties.
At Yaoki, we offer a variety of courses that are great value and packed with Yaoki's specialties. Relax in a private room and use it for various banquets such as year-end and New Year's parties. *Please check with restaurant directly regarding all-you-can-drink when you visit or make a reservation.
SpaceEnjoy a relaxing banquet or meal in a carefully selected Japanese-style private room.
You can enjoy a relaxing meal or drinking party in the private room on the second floor, which can be transformed. If you close the sliding doors and enjoy it as a small private room, you can create a modern-retro atmosphere that gives you an elegant feel. Since you can enjoy your meal quietly, it is also popular for entertaining, business negotiations, and discreet dining.
During the New Year period (from December 1 to January 4), we will only accept reservations by phone (online reservations are suspended).
[Tano-ya Ginzou Collaboration Dishes Continue to Be Popular] Enjoy delicious local flavors delivered fresh from the port town of Usa, Tosa, in a hidden alley. At [Wasai Shoku Yaoki], we offer deliciou
...s dishes and drinks, focusing on fresh seafood shipped directly from Tosa City. We source carefully selected seafood from Kochi each day and serve it as sashimi, sushi, seafood yukke, grilled dishes, and fried dishes. You can also savor unique flavors here, such as the salt tataki and Wagyu beef prepared by our salt master from Tano-ya Ginzou. Our versatile private room on the second floor can accommodate a wide range of occasions, from parties to business entertaining.