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The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Now accepting reservations for various banquets!! Seasonal ingredients, Tosa's Local Cuisine, and original dishes that can only be tasted at Daikichi♪
This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.
Enjoy authentic cuisine in a Japanese space filled with the warmth of wood. Enjoy fresh seasonal flavors in a casual atmosphere.
We are now accepting reservations for various autumn banquets! Enjoy Kochi's finest Wagyu beef, fresh fish caught that morning, and delicious local sake...
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.