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An Oasis for Adults in a Back Alley
A Teppanyaki Restaurant Run by a Vegetable Sommelier! Featuring Organic, Rare Vegetables! Refresh Your Body with Fresh Vegetables!
Fresh oysters from Sukumo and rare whale sashimi available daily.
Attention party planners! Check out our limited-time all-you-can-eat-and-drink course for just 5000 yen!
Enjoy Seasonal Delicacies from Tosa in a Relaxing Atmosphere at Rakuda Bettei
Spring ingredients are arriving in full swing! Enjoy local produce with seasonal tempura, traditional Tosa dishes, and sushi.
[Tano-ya Ginzo Collaboration Cuisine Continues to be Popular] Enjoy delicious flavors delivered directly from the port town of Usa in Tosa City, at our hidden gem in the back alley.
Perfect for Lunch or Parties! Enjoy Our Charcoal-Grilled Bonito Tataki, Cooked to Order, Available as Set Meals, Rice Bowls, or Courses with Semi-Private Rooms
Enjoy Grilled Katsuo Tataki with a Focus on Straw Grilling! Fresh Seafood Unique to Myojinmaru!
【New‼】Savor Premium Eel in a Luxurious Setting with "Jyu", "Rice Bowl", and "Ishiyaki Mabushi".
Enjoy Local Sake, Seasonal Fish, and Specialty Dishes at 'Sake and Sakana Maruhai'!
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Enjoy a fun time with delicious dishes and drinks!
Just 1 Minute from Chuo Park: A Long-Standing Oyster Restaurant Since 1922 - Kakikichi
Selected for Tabelog Italian WEST "Hyakumeiten" 2023