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Winter only!! Tiger puffer fish is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.
The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.
Winter Special!! Seafood Set Menu Now Available. Established in the 3rd year of the Meiji era, we offer hospitality that blends tradition with a fresh sense.
Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.
Located in Obiyamachi Arcade, the central shopping street in Tosa. A Tosa izakaya where you can enjoy everything from lunch to drinking parties!
[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved
NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!
[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!
Enjoy the seasonal delicacies of Tosa, 1 minute walk from Kochi Station [Ekimaeno Rakuda]
Enjoy the seasonal flavors of Tosa in a completely private room! We also offer the winter delicacy, tiger puffer fish. We are also accepting reservations for year-end and New Year parties!
Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”
We are now accepting reservations for year-end and New Year parties! Enjoy the hospitality of Tosa on your journey. Enjoy Kochi's Local Cuisine to your heart's content.
We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.
Now accepting reservations for the New Year's party! Enjoy seasonal ingredients and traditional Tosa cuisine, along with original dishes that can only be tasted at Izakaya Daikichi!