Best Seafood in Kochi & Nankoku & Reihoku

Zaiya-style "Japanese" hospitality

[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

This is an unpretentious, down-to-earth Izakaya (Japanese-style bar) where you can enjoy freshly caught seafood and seasonal flavors from Kochi.

Now accepting reservations for the New Year's party! Enjoy seasonal ingredients and traditional Tosa cuisine, along with original dishes that can only be tasted at Izakaya Daikichi!

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

Winter only!! Tiger puffer fish is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

We are now accepting reservations for year-end and New Year parties! We will be serving seasonal Kochi delicacies.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

Located in Obiyamachi Arcade, the central shopping street in Tosa. A Tosa izakaya where you can enjoy everything from lunch to drinking parties!

Everyone from children to the elderly will be very satisfied with the fresh fish and vegetables purchased daily.

Winter Special!! Seafood Set Menu Now Available. Established in the 3rd year of the Meiji era, we offer hospitality that blends tradition with a fresh sense.