Best Seafood in Kōchi City

Winter only!! Tiger puffer fish is here! Enjoy local ingredients in seasonal tempura, Tosa Local Cuisine and sushi.

[4 minutes from Hasuikecho-dori tram stop] Enjoy fresh bonito, special dishes, and Tosa specialties in a casual atmosphere. reserved

[About 1-3 minutes walk from Horizume Station] Available on the day! There is a smoking room in the restaurant. Various banquet courses available from 3,000 yen!

Zaiya-style "Japanese" hospitality

Enjoy Tosa's seasonal delicacies in a relaxing and relaxing space [Rakuda Bettei]

We are now accepting reservations for year-end and New Year parties! We will be serving seasonal Kochi delicacies.

Myojinmaru is a shop specializing in pole-and-line bonito and straw-grilled bonito, which is famous for being “caught by fishermen and grilled by fishermen.”

A popular hideaway among locals and visitors from outside the prefecture, with both large and small private rooms available for groups of two or more.

Winter Special!! Seafood Set Menu Now Available. Established in the 3rd year of the Meiji era, we offer hospitality that blends tradition with a fresh sense.

We are open and lively! We accept reservations for 2 people or more from Monday to Thursday, and for 4 people or more from Friday, Saturday, Sunday, and public holidays.

Now accepting reservations for the New Year's party! Enjoy seasonal ingredients and traditional Tosa cuisine, along with original dishes that can only be tasted at Izakaya Daikichi!

The flames of straw roasting are dancing! A famous spot in Tosa where local delicacies gather, including Kochi's specialty, seared bonito.

NEW OPEN on Monday, April 23, 2023. Myojinmaru Hanare reopens after renovation!!